Sunflowerseed Cake — Import Quantity in New Caledonia

New Caledonia: Sunflowerseed Cake — Import Quantity was 148 t in 2013. ◆ Volatile

Latest (2013)
148 t
Change on year
down 28.5%
World rank
79th
of 106 countries
All-time high
207 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Import Quantity in New Caledonia, 1961–2013

050100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — import quantity in New Caledonia stood at 148 t.

The figure is down 28.5% on the previous year and up 492.0% over ten years.

Over the whole period, sunflowerseed cake — import quantity in New Caledonia peaked at 207 t in 2012 and was at its lowest, 0 t, in 1961.

New Caledonia ranks 79th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Import Quantity in New Caledonia, year by year

Annual values for Sunflowerseed Cake — Import Quantity in New Caledonia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 15 t —
2002 22 t +46.7%
2003 25 t +13.6%
2004 20 t -20.0%
2005 10 t -50.0%
2006 10 t +0.0%
2007 43 t +330.0%
2008 0 t -100.0%
2009 47 t —
2010 58 t +23.4%
2011 61 t +5.2%
2012 207 t +239.3%
2013 148 t -28.5%

New Caledonia compared with similar countries

  • New Caledonia's 148 t is below the median for high income countries, which is 20,794 t, 1% of the median. (40 countries reporting)
  • New Caledonia's 148 t is above the median for East Asia & Pacific, which is 88.5 t, 1.7× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 19.2 t 0 t 47 t 10
2010s 118.5 t 58 t 207 t 4

Countries ranked near New Caledonia

  1. 76 Rwanda 361 t compare
  2. 77 Ukraine 233 t compare
  3. 78 Yugoslav SFR 200 t compare
  4. 80 Philippines 117 t compare
  5. 81 China, Hong Kong SAR 60 t compare
  6. 81 Malaysia 60 t compare

See the full ranking of 144 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is sunflowerseed cake — import quantity in New Caledonia?
Sunflowerseed cake — import quantity in New Caledonia was 148 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — import quantity recorded in New Caledonia?
The highest recorded value was 207 t in 2012.
What is the lowest sunflowerseed cake — import quantity recorded in New Caledonia?
The lowest recorded value was 0 t in 1961.
How does New Caledonia rank for sunflowerseed cake — import quantity?
New Caledonia ranks 79th out of 106 countries with data for 2013.
Is sunflowerseed cake — import quantity rising or falling in New Caledonia?
Over the last ten years it is up 492.0%. The long-run trend across the full record is volatile.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Import Quantity in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-import-quantity/new-caledonia/

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About this data

Indicator
Sunflowerseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 6,726 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.