Sunflowerseed Cake — Import Quantity in Malaysia
Malaysia: Sunflowerseed Cake — Import Quantity was 60 t in 2013. ◆ Volatile
Sunflowerseed Cake — Import Quantity in Malaysia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sunflowerseed cake — import quantity in Malaysia is 60 t, measured in 2013.
That represents a change of down 94.1% on the previous year and down 96.6% over five years.
Over the whole period, sunflowerseed cake — import quantity in Malaysia peaked at 1,811 t in 1988 and was at its lowest, 0 t, in 1961.
Malaysia ranks 81st of 106 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Cake — Import Quantity in Malaysia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 64 t | — |
| 1980 | 1 t | -98.4% |
| 1981 | 314 t | +31300.0% |
| 1982 | 314 t | +0.0% |
| 1983 | 696 t | +121.7% |
| 1984 | 10 t | -98.6% |
| 1985 | 686 t | +6760.0% |
| 1986 | 1,564 t | +128.0% |
| 1987 | 1,247 t | -20.3% |
| 1988 | 1,811 t | +45.2% |
| 1989 | 160 t | -91.2% |
| 1990 | 446 t | +178.8% |
| 1991 | 10 t | -97.8% |
| 1992 | 580 t | +5700.0% |
| 1993 | 15 t | -97.4% |
| 1994 | 0 t | -100.0% |
| 1995 | 0 t | — |
| 1996 | 17 t | — |
| 1997 | 0 t | -100.0% |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 32 t | — |
| 2005 | 491 t | +1434.4% |
| 2006 | 284 t | -42.2% |
| 2007 | 84 t | -70.4% |
| 2008 | 1,743 t | +1975.0% |
| 2009 | 0 t | -100.0% |
| 2010 | 0 t | — |
| 2011 | 241 t | — |
| 2012 | 1,018 t | +322.4% |
| 2013 | 60 t | -94.1% |
Malaysia compared with similar countries
- Malaysia's 60 t is below the median for upper middle income countries, which is 1,592 t, 4% of the median. (29 countries reporting)
- Malaysia's 60 t is below the median for East Asia & Pacific, which is 88.5 t, 68% of the median. (8 countries reporting)
Biggest year-on-year movements
Years where Sunflowerseed Cake — Import Quantity in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +31300.0% | 1 t | 314 t |
| 1985 | +6760.0% | 10 t | 686 t |
| 1992 | +5700.0% | 10 t | 580 t |
| 2008 | +1975.0% | 84 t | 1,743 t |
| 2005 | +1434.4% | 32 t | 491 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 6.4 t | 0 t | 64 t | 10 |
| 1980s | 680.3 t | 1 t | 1,811 t | 10 |
| 1990s | 106.8 t | 0 t | 580 t | 10 |
| 2000s | 263.4 t | 0 t | 1,743 t | 10 |
| 2010s | 329.75 t | 0 t | 1,018 t | 4 |
Countries ranked near Malaysia
- 78 Yugoslav SFR 200 t compare
- 79 New Caledonia 148 t compare
- 80 Philippines 117 t compare
- 81 China, Hong Kong SAR 60 t compare
- 83 Kuwait 14 t compare
- 84 Argentina 5 t compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is sunflowerseed cake — import quantity in Malaysia?
- Sunflowerseed cake — import quantity in Malaysia was 60 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — import quantity recorded in Malaysia?
- The highest recorded value was 1,811 t in 1988.
- What is the lowest sunflowerseed cake — import quantity recorded in Malaysia?
- The lowest recorded value was 0 t in 1961.
- How does Malaysia rank for sunflowerseed cake — import quantity?
- Malaysia ranks 81st out of 106 countries with data for 2013.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.