Sunflowerseed Cake — Import Quantity in Ukraine

Ukraine: Sunflowerseed Cake — Import Quantity was 233 t in 2013. ◆ Volatile

Latest (2013)
233 t
Change on year
down 86.4%
World rank
78th
of 114 countries
All-time high
3,000 t
in 2004
All-time low
0 t
in 1992
Years of data
22
1992–2013

Sunflowerseed Cake — Import Quantity in Ukraine, 1992–2013

01.0k2.0k3.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 346 t2003: 919 t2004: 3.0k t2005: 50 t2006: 0 t2007: 0 t2008: 1.1k t2009: 494 t2010: 0 t2011: 926 t2012: 1.7k t2013: 233 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ukraine recorded 233 t for sunflowerseed cake — import quantity in 2013.

Compared with earlier readings it is down 86.4% on the previous year and down 74.6% over ten years.

Over the whole period, sunflowerseed cake — import quantity in Ukraine peaked at 3,000 t in 2004 and was at its lowest, 0 t, in 1992.

Ukraine ranks 78th of 114 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 594.2 t 0 t 3,000 t 10
2010s 719 t 0 t 1,717 t 4

Countries ranked near Ukraine

  1. 75 Viet Nam 516 t compare
  2. 76 Madagascar 488 t compare
  3. 77 Rwanda 361 t compare
  4. 79 Yugoslav SFR 200 t
  5. 80 Cabo Verde 159 t compare
  6. 81 New Caledonia 148 t compare
  7. 81 Melanesia 148 t compare

See the full ranking of 144 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is sunflowerseed cake — import quantity in Ukraine?
Sunflowerseed cake — import quantity in Ukraine was 233 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — import quantity recorded in Ukraine?
The highest recorded value was 3,000 t in 2004.
What is the lowest sunflowerseed cake — import quantity recorded in Ukraine?
The lowest recorded value was 0 t in 1992.
How does Ukraine rank for sunflowerseed cake — import quantity?
Ukraine ranks 78th out of 114 countries with data for 2013.
Is sunflowerseed cake — import quantity rising or falling in Ukraine?
Over the last ten years it is down 74.6%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 6,726 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.