Sunflowerseed Cake — Import Quantity in Melanesia
Melanesia: Sunflowerseed Cake — Import Quantity was 148 t in 2013. ◆ Volatile
Sunflowerseed Cake — Import Quantity in Melanesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Melanesia recorded 148 t for sunflowerseed cake — import quantity in 2013.
The figure is down 28.5% on the previous year and up 492.0% over ten years.
Over the whole period, sunflowerseed cake — import quantity in Melanesia peaked at 207 t in 2012 and was at its lowest, 0 t, in 1961.
Melanesia ranks 81st of 114 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 19.2 t | 0 t | 47 t | 10 |
| 2010s | 118.5 t | 58 t | 207 t | 4 |
Countries ranked near Melanesia
- 78 Ukraine 233 t compare
- 79 Yugoslav SFR 200 t compare
- 80 Cabo Verde 159 t compare
- 81 New Caledonia 148 t compare
- 83 Philippines 117 t compare
- 84 China, Hong Kong SAR 60 t compare
- 84 Malaysia 60 t compare
More agriculture & rural data for Melanesia
- Swine / pigs — Stocks 2.34 million An (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 532 ha (2024)
- Tomatoes — Production 4,250 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
Frequently asked questions
- What is sunflowerseed cake — import quantity in Melanesia?
- Sunflowerseed cake — import quantity in Melanesia was 148 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — import quantity recorded in Melanesia?
- The highest recorded value was 207 t in 2012.
- What is the lowest sunflowerseed cake — import quantity recorded in Melanesia?
- The lowest recorded value was 0 t in 1961.
- How does Melanesia rank for sunflowerseed cake — import quantity?
- Melanesia ranks 81st out of 114 countries with data for 2013.
- Is sunflowerseed cake — import quantity rising or falling in Melanesia?
- Over the last ten years it is up 492.0%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.