Sunflowerseed Cake — Import Quantity in Americas

Americas: Sunflowerseed Cake — Import Quantity was 179,112 t in 2013. ◆ Volatile

Latest (2013)
179,112 t
Change on year
down 27.8%
Rank
12th
of 29 groups
All-time high
307,695 t
in 2009
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Import Quantity in Americas, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — import quantity in Americas stood at 179,112 t.

That represents a change of down 27.8% on the previous year and up 27.5% over ten years.

Over the whole period, sunflowerseed cake — import quantity in Americas peaked at 307,695 t in 2009 and was at its lowest, 0 t, in 1961.

That places Americas 12th out of 29 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Import Quantity in Americas, year by year

Annual values for Sunflowerseed Cake — Import Quantity in Americas, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 32,690 t —
1978 28,354 t -13.3%
1979 18,500 t -34.8%
1980 13,000 t -29.7%
1981 18,000 t +38.5%
1982 14,620 t -18.8%
1983 29,770 t +103.6%
1984 45,390 t +52.5%
1985 68,348 t +50.6%
1986 97,900 t +43.2%
1987 125,914 t +28.6%
1988 146,747 t +16.5%
1989 155,077 t +5.7%
1990 148,128 t -4.5%
1991 64,824 t -56.2%
1992 41,504 t -36.0%
1993 33,697 t -18.8%
1994 29,504 t -12.4%
1995 62,271 t +111.1%
1996 62,088 t -0.3%
1997 82,991 t +33.7%
1998 107,065 t +29.0%
1999 110,746 t +3.4%
2000 110,073 t -0.6%
2001 77,378 t -29.7%
2002 93,727 t +21.1%
2003 140,454 t +49.9%
2004 98,576 t -29.8%
2005 138,165 t +40.2%
2006 206,104 t +49.2%
2007 251,284 t +21.9%
2008 280,326 t +11.6%
2009 307,695 t +9.8%
2010 237,153 t -22.9%
2011 262,514 t +10.7%
2012 247,934 t -5.6%
2013 179,112 t -27.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 7,954 t 0 t 32,690 t 10
1980s 71,477 t 13,000 t 155,077 t 10
1990s 74,282 t 29,504 t 148,128 t 10
2000s 170,378 t 77,378 t 307,695 t 10
2010s 231,678 t 179,112 t 262,514 t 4

Countries ranked near Americas

  1. 9 Spain 334,425 t compare
  2. 10 Germany 256,317 t compare
  3. 11 Belgium 234,167 t compare
  4. 12 Israel 208,841 t compare
  5. 13 Belgium-Luxembourg 170,525 t compare
  6. 14 Morocco 146,817 t compare
  7. 15 Ireland 103,148 t compare

See the full ranking of 144 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is sunflowerseed cake — import quantity in Americas?
Sunflowerseed cake — import quantity in Americas was 179,112 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — import quantity recorded in Americas?
The highest recorded value was 307,695 t in 2009.
What is the lowest sunflowerseed cake — import quantity recorded in Americas?
The lowest recorded value was 0 t in 1961.
How does Americas rank for sunflowerseed cake — import quantity?
Americas ranks 12th out of 29 groups with data for 2013.
Is sunflowerseed cake — import quantity rising or falling in Americas?
Over the last ten years it is up 27.5%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Import Quantity in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-import-quantity/americas/

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About this data

Indicator
Sunflowerseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 6,726 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.