Sunflowerseed Cake — Import Quantity in Egypt

Egypt: Sunflowerseed Cake — Import Quantity was 83,313 t in 2013. ◆ Volatile

Latest (2013)
83,313 t
Change on year
up 21.1%
World rank
16th
of 114 countries
All-time high
83,313 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Import Quantity in Egypt, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 83,313 t for sunflowerseed cake — import quantity in 2013. That is the highest value across all 53 years on record.

That represents a change of up 21.1% on the previous year and up 124.3% over ten years.

Over the whole period, sunflowerseed cake — import quantity in Egypt peaked at 83,313 t in 2013 and was at its lowest, 0 t, in 1961.

That places Egypt 16th out of 114 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 6,786 t 0 t 58,323 t 10
2000s 31,583 t 0 t 76,837 t 10
2010s 62,848 t 48,573 t 83,313 t 4

Countries ranked near Egypt

  1. 13 Belgium-Luxembourg 170,525 t compare
  2. 14 Morocco 146,817 t compare
  3. 15 Ireland 103,148 t compare
  4. 17 India 77,619 t compare
  5. 18 Norway 69,817 t compare
  6. 19 Slovenia 59,870 t compare

See the full ranking of 144 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is sunflowerseed cake — import quantity in Egypt?
Sunflowerseed cake — import quantity in Egypt was 83,313 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — import quantity recorded in Egypt?
The highest recorded value was 83,313 t in 2013.
What is the lowest sunflowerseed cake — import quantity recorded in Egypt?
The lowest recorded value was 0 t in 1961.
How does Egypt rank for sunflowerseed cake — import quantity?
Egypt ranks 16th out of 114 countries with data for 2013.
Is sunflowerseed cake — import quantity rising or falling in Egypt?
Over the last ten years it is up 124.3%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 6,726 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.