Sunflowerseed Cake — Feed in Slovenia

Slovenia: Sunflowerseed Cake — Feed was 21,131 t in 2013. ▲ Rising

Latest (2013)
21,131 t
Change on year
down 11.4%
World rank
57th
of 117 countries
All-time high
28,438 t
in 2008
All-time low
6,173 t
in 1993
Years of data
22
1992–2013

Sunflowerseed Cake — Feed in Slovenia, 1992–2013

5.0k10.0k15.0k20.0k25.0k30.0k1992200220131992: 7.4k t1993: 6.2k t1994: 6.4k t1995: 9.4k t1996: 14.8k t1997: 17.3k t1998: 16.9k t1999: 14.0k t2000: 22.1k t2001: 15.2k t2002: 14.9k t2003: 20.7k t2004: 25.3k t2005: 23.5k t2006: 24.7k t2007: 27.4k t2008: 28.4k t2009: 26.5k t2010: 24.0k t2011: 24.0k t2012: 23.9k t2013: 21.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed cake — feed in Slovenia is 21,131 t, measured in 2013.

Compared with earlier readings it is down 11.4% on the previous year and up 2.2% over ten years.

Over the whole period, sunflowerseed cake — feed in Slovenia peaked at 28,438 t in 2008 and was at its lowest, 6,173 t, in 1993.

Slovenia ranks 57th of 117 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,546 t 6,173 t 17,266 t 8
2000s 22,866 t 14,916 t 28,438 t 10
2010s 23,233 t 21,131 t 23,982 t 4

Countries ranked near Slovenia

  1. 54 Slovakia 29,332 t compare
  2. 55 Australia 24,785 t compare
  3. 56 Bosnia and Herzegovina 24,371 t compare
  4. 58 Canada 20,592 t compare
  5. 59 Switzerland 19,109 t compare
  6. 60 Zambia 18,236 t compare

See the full ranking of 148 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is sunflowerseed cake — feed in Slovenia?
Sunflowerseed cake — feed in Slovenia was 21,131 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — feed recorded in Slovenia?
The highest recorded value was 28,438 t in 2008.
What is the lowest sunflowerseed cake — feed recorded in Slovenia?
The lowest recorded value was 6,173 t in 1993.
How does Slovenia rank for sunflowerseed cake — feed?
Slovenia ranks 57th out of 117 countries with data for 2013.
Is sunflowerseed cake — feed rising or falling in Slovenia?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,936 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.