Sunflowerseed Cake — Feed in Slovakia

Slovakia: Sunflowerseed Cake — Feed was 29,332 t in 2013. ◆ Volatile

Latest (2013)
29,332 t
Change on year
down 27.5%
World rank
54th
of 117 countries
All-time high
49,384 t
in 2010
All-time low
80 t
in 1998
Years of data
21
1993–2013

Sunflowerseed Cake — Feed in Slovakia, 1993–2013

010.0k20.0k30.0k40.0k50.0k1993200320131993: 837 t1994: 1.8k t1995: 1.4k t1996: 1.9k t1997: 310 t1998: 80 t1999: 185 t2000: 2.1k t2001: 582 t2002: 944 t2003: 2.9k t2004: 1.1k t2005: 12.2k t2006: 23.1k t2007: 31.9k t2008: 29.3k t2009: 27.8k t2010: 49.4k t2011: 47.9k t2012: 40.4k t2013: 29.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed cake — feed in Slovakia is 29,332 t, measured in 2013.

Compared with earlier readings it is down 27.5% on the previous year and up 903.1% over ten years.

Over the whole period, sunflowerseed cake — feed in Slovakia peaked at 49,384 t in 2010 and was at its lowest, 80 t, in 1998.

That places Slovakia 54th out of 117 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 921.14 t 80 t 1,895 t 7
2000s 13,200 t 582 t 31,905 t 10
2010s 41,760 t 29,332 t 49,384 t 4

Countries ranked near Slovakia

  1. 51 Lithuania 32,339 t compare
  2. 52 Republic of Moldova 31,240 t compare
  3. 53 Australia and New Zealand 30,866 t compare
  4. 55 Australia 24,785 t compare
  5. 56 Bosnia and Herzegovina 24,371 t compare
  6. 57 Slovenia 21,131 t compare

See the full ranking of 148 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is sunflowerseed cake — feed in Slovakia?
Sunflowerseed cake — feed in Slovakia was 29,332 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — feed recorded in Slovakia?
The highest recorded value was 49,384 t in 2010.
What is the lowest sunflowerseed cake — feed recorded in Slovakia?
The lowest recorded value was 80 t in 1998.
How does Slovakia rank for sunflowerseed cake — feed?
Slovakia ranks 54th out of 117 countries with data for 2013.
Is sunflowerseed cake — feed rising or falling in Slovakia?
Over the last ten years it is up 903.1%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,936 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.