Sunflowerseed Cake — Feed in Australia
Australia: Sunflowerseed Cake — Feed was 24,785 t in 2013. ◆ Volatile
Sunflowerseed Cake — Feed in Australia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sunflowerseed cake — feed in Australia is 24,785 t, measured in 2013.
Compared with earlier readings it is up 11.0% on the previous year and up 213.7% over ten years.
Over the whole period, sunflowerseed cake — feed in Australia peaked at 131,998 t in 1985 and was at its lowest, 590 t, in 1962.
Australia ranks 55th of 117 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,355 t | 590 t | 3,033 t | 9 |
| 1970s | 39,022 t | 6,359 t | 78,201 t | 10 |
| 1980s | 66,194 t | 23,608 t | 131,998 t | 10 |
| 1990s | 47,327 t | 16,632 t | 87,372 t | 10 |
| 2000s | 35,124 t | 7,900 t | 82,302 t | 10 |
| 2010s | 21,732 t | 17,712 t | 24,785 t | 4 |
Countries ranked near Australia
- 52 Republic of Moldova 31,240 t compare
- 53 Australia and New Zealand 30,866 t compare
- 54 Slovakia 29,332 t compare
- 56 Bosnia and Herzegovina 24,371 t compare
- 57 Slovenia 21,131 t compare
- 58 Canada 20,592 t compare
More agriculture & rural data for Australia
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
- Rural population 12.3% (2025)
- Rural population growth 0.6% (2025)
- Rural population 3.39 million (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 40.76 billion current US$ (2025)
- Bananas — Production 368,735 t (2024)
Frequently asked questions
- What is sunflowerseed cake — feed in Australia?
- Sunflowerseed cake — feed in Australia was 24,785 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — feed recorded in Australia?
- The highest recorded value was 131,998 t in 1985.
- What is the lowest sunflowerseed cake — feed recorded in Australia?
- The lowest recorded value was 590 t in 1962.
- How does Australia rank for sunflowerseed cake — feed?
- Australia ranks 55th out of 117 countries with data for 2013.
- Is sunflowerseed cake — feed rising or falling in Australia?
- Over the last ten years it is up 213.7%. The long-run trend across the full record is volatile.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.