Sunflowerseed Cake — Feed in Australia

Australia: Sunflowerseed Cake — Feed was 24,785 t in 2013. ◆ Volatile

Latest (2013)
24,785 t
Change on year
up 11.0%
World rank
52nd
of 110 countries
All-time high
131,998 t
in 1985
All-time low
590 t
in 1962
Years of data
53
1961–2013

Sunflowerseed Cake — Feed in Australia, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed cake — feed in Australia is 24,785 t, measured in 2013.

Compared with earlier readings it is up 11.0% on the previous year and up 213.7% over ten years.

Over the whole period, sunflowerseed cake — feed in Australia peaked at 131,998 t in 1985 and was at its lowest, 590 t, in 1962.

Australia ranks 52nd of 110 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Feed in Australia, year by year

Annual values for Sunflowerseed Cake — Feed in Australia, 1961 to 2013.
Year t Change
1961 1,002 t —
1962 590 t -41.1%
1963 1,320 t +123.7%
1964 1,087 t -17.7%
1965 979 t -9.9%
1966 1,691 t +72.7%
1967 945 t -44.1%
1968 1,549 t +63.9%
1969 3,033 t +95.8%
1970 6,359 t +109.7%
1971 28,442 t +347.3%
1972 35,325 t +24.2%
1973 33,798 t -4.3%
1974 37,239 t +10.2%
1975 48,637 t +30.6%
1976 19,529 t -59.8%
1977 36,591 t +87.4%
1978 78,201 t +113.7%
1979 66,099 t -15.5%
1980 23,608 t -64.3%
1981 68,880 t +191.8%
1982 45,847 t -33.4%
1983 51,196 t +11.7%
1984 78,992 t +54.3%
1985 131,998 t +67.1%
1986 71,979 t -45.5%
1987 46,941 t -34.8%
1988 104,472 t +122.6%
1989 38,023 t -63.6%
1990 26,144 t -31.2%
1991 74,738 t +185.9%
1992 16,632 t -77.7%
1993 24,101 t +44.9%
1994 49,325 t +104.7%
1995 50,600 t +2.6%
1996 31,391 t -38.0%
1997 69,320 t +120.8%
1998 43,644 t -37.0%
1999 87,372 t +100.2%
2000 82,302 t -5.8%
2001 37,182 t -54.8%
2002 32,453 t -12.7%
2003 7,900 t -75.7%
2004 27,013 t +241.9%
2005 28,713 t +6.3%
2006 48,224 t +68.0%
2007 22,053 t -54.3%
2008 37,800 t +71.4%
2009 27,599 t -27.0%
2010 22,100 t -19.9%
2011 17,712 t -19.9%
2012 22,333 t +26.1%
2013 24,785 t +11.0%

Australia compared with similar countries

  • Australia's 24,785 t is below the median for high income countries, which is 33,919 t, 73% of the median. (39 countries reporting)
  • Australia's 24,785 t is above the median for East Asia & Pacific, which is 3,118 t, 7.9× the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,355 t 590 t 3,033 t 9
1970s 39,022 t 6,359 t 78,201 t 10
1980s 66,194 t 23,608 t 131,998 t 10
1990s 47,327 t 16,632 t 87,372 t 10
2000s 35,124 t 7,900 t 82,302 t 10
2010s 21,732 t 17,712 t 24,785 t 4

Countries ranked near Australia

  1. 49 Lithuania 32,339 t compare
  2. 50 Australia and New Zealand 30,866 t compare
  3. 51 Slovakia 29,332 t compare
  4. 53 Bosnia and Herzegovina 24,371 t compare
  5. 54 Slovenia 21,131 t compare
  6. 55 Canada 20,592 t compare

See the full ranking of 148 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is sunflowerseed cake — feed in Australia?
Sunflowerseed cake — feed in Australia was 24,785 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — feed recorded in Australia?
The highest recorded value was 131,998 t in 1985.
What is the lowest sunflowerseed cake — feed recorded in Australia?
The lowest recorded value was 590 t in 1962.
How does Australia rank for sunflowerseed cake — feed?
Australia ranks 52nd out of 110 countries with data for 2013.
Is sunflowerseed cake — feed rising or falling in Australia?
Over the last ten years it is up 213.7%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflowerseed Cake — Feed in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-feed/australia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflowerseed-cake-feed/australia/">Sunflowerseed Cake — Feed in Australia</a> — Statizoid

About this data

Indicator
Sunflowerseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,936 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.