Sunflowerseed Cake — Feed in Switzerland

Switzerland: Sunflowerseed Cake — Feed was 19,109 t in 2013. ◆ Volatile

Latest (2013)
19,109 t
Change on year
up 26.4%
World rank
59th
of 117 countries
All-time high
19,109 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Feed in Switzerland, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed cake — feed in Switzerland is 19,109 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 26.4% on the previous year and up 36.5% over ten years.

Over the whole period, sunflowerseed cake — feed in Switzerland peaked at 19,109 t in 2013 and was at its lowest, 0 t, in 1961.

Switzerland ranks 59th of 117 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 3,600 t 0 t 14,400 t 10
1980s 7,572 t 4,900 t 12,400 t 10
1990s 12,191 t 3,308 t 18,200 t 10
2000s 12,940 t 9,400 t 14,900 t 10
2010s 13,333 t 9,400 t 19,109 t 4

Countries ranked near Switzerland

  1. 56 Bosnia and Herzegovina 24,371 t compare
  2. 57 Slovenia 21,131 t compare
  3. 58 Canada 20,592 t compare
  4. 60 Zambia 18,236 t compare
  5. 61 Sweden 17,646 t compare
  6. 62 Finland 15,470 t compare

See the full ranking of 148 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is sunflowerseed cake — feed in Switzerland?
Sunflowerseed cake — feed in Switzerland was 19,109 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — feed recorded in Switzerland?
The highest recorded value was 19,109 t in 2013.
What is the lowest sunflowerseed cake — feed recorded in Switzerland?
The lowest recorded value was 0 t in 1961.
How does Switzerland rank for sunflowerseed cake — feed?
Switzerland ranks 59th out of 117 countries with data for 2013.
Is sunflowerseed cake — feed rising or falling in Switzerland?
Over the last ten years it is up 36.5%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,936 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.