Sunflowerseed Cake — Feed in Least developed countries

Least developed countries: Sunflowerseed Cake — Feed was 423,282 t in 2013. ◆ Volatile

Latest (2013)
423,282 t
Change on year
down 3.0%
Rank
15th
of 29 groups
All-time high
637,580 t
in 2009
All-time low
9,289 t
in 1963
Years of data
53
1961–2013

Sunflowerseed Cake — Feed in Least developed countries, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed cake — feed in Least developed countries is 423,282 t, measured in 2013.

The figure is down 3.0% on the previous year and up 57.5% over ten years.

Over the whole period, sunflowerseed cake — feed in Least developed countries peaked at 637,580 t in 2009 and was at its lowest, 9,289 t, in 1963.

That places Least developed countries 15th out of 29 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Feed in Least developed countries, year by year

Annual values for Sunflowerseed Cake — Feed in Least developed countries, 1961 to 2013.
Year t Change
1961 9,408 t —
1962 9,724 t +3.4%
1963 9,289 t -4.5%
1964 10,053 t +8.2%
1965 10,947 t +8.9%
1966 11,303 t +3.3%
1967 11,352 t +0.4%
1968 11,424 t +0.6%
1969 11,437 t +0.1%
1970 11,897 t +4.0%
1971 11,263 t -5.3%
1972 13,448 t +19.4%
1973 15,399 t +14.5%
1974 25,353 t +64.6%
1975 33,718 t +33.0%
1976 40,042 t +18.8%
1977 45,003 t +12.4%
1978 47,798 t +6.2%
1979 54,308 t +13.6%
1980 60,464 t +11.3%
1981 66,966 t +10.8%
1982 81,721 t +22.0%
1983 88,843 t +8.7%
1984 112,305 t +26.4%
1985 125,447 t +11.7%
1986 160,241 t +27.7%
1987 164,440 t +2.6%
1988 154,625 t -6.0%
1989 109,888 t -28.9%
1990 107,687 t -2.0%
1991 113,176 t +5.1%
1992 91,935 t -18.8%
1993 107,362 t +16.8%
1994 105,561 t -1.7%
1995 127,300 t +20.6%
1996 141,850 t +11.4%
1997 114,777 t -19.1%
1998 120,426 t +4.9%
1999 175,090 t +45.4%
2000 164,392 t -6.1%
2001 213,219 t +29.7%
2002 253,103 t +18.7%
2003 268,698 t +6.2%
2004 264,783 t -1.5%
2005 338,577 t +27.9%
2006 385,947 t +14.0%
2007 398,571 t +3.3%
2008 523,864 t +31.4%
2009 637,580 t +21.7%
2010 533,321 t -16.4%
2011 521,269 t -2.3%
2012 436,173 t -16.3%
2013 423,282 t -3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,549 t 9,289 t 11,437 t 9
1970s 29,823 t 11,263 t 54,308 t 10
1980s 112,494 t 60,464 t 164,440 t 10
1990s 120,516 t 91,935 t 175,090 t 10
2000s 344,873 t 164,392 t 637,580 t 10
2010s 478,511 t 423,282 t 533,321 t 4

Countries ranked near Least developed countries

  1. 12 Poland 383,821 t compare
  2. 13 Denmark 350,000 t compare
  3. 14 India 333,080 t compare
  4. 15 South Africa 308,114 t compare
  5. 16 Hungary 292,747 t compare
  6. 17 China, mainland 290,888 t compare
  7. 18 Israel 210,507 t compare

See the full ranking of 148 places →

More agriculture & rural data for Least developed countries

All data for Least developed countries →

Frequently asked questions

What is sunflowerseed cake — feed in Least developed countries?
Sunflowerseed cake — feed in Least developed countries was 423,282 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — feed recorded in Least developed countries?
The highest recorded value was 637,580 t in 2009.
What is the lowest sunflowerseed cake — feed recorded in Least developed countries?
The lowest recorded value was 9,289 t in 1963.
How does Least developed countries rank for sunflowerseed cake — feed?
Least developed countries ranks 15th out of 29 groups with data for 2013.
Is sunflowerseed cake — feed rising or falling in Least developed countries?
Over the last ten years it is up 57.5%. The long-run trend across the full record is volatile.
Where does this Least developed countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflowerseed Cake — Feed in Least developed countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-feed/least-developed-countries/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflowerseed-cake-feed/least-developed-countries/">Sunflowerseed Cake — Feed in Least developed countries</a> — Statizoid

About this data

Indicator
Sunflowerseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,936 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.