Sunflower seed — Protein supply quantity in Western Asia
Western Asia: Sunflower seed — Protein supply quantity was 5,691 t in 2023. ▬ Flat
Sunflower seed — Protein supply quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Asia recorded 5,691 t for sunflower seed — protein supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 16.6% on the previous year and up 7.6% over ten years.
Over the whole period, sunflower seed — protein supply quantity in Western Asia peaked at 5,691 t in 2023 and was at its lowest, 3,272 t, in 2014.
Western Asia ranks 13th of 29 groups on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,359 t | 3,272 t | 5,598 t | 10 |
| 2020s | 4,682 t | 3,445 t | 5,691 t | 4 |
Countries ranked near Western Asia
- 10 Brazil 621.28 t compare
- 11 China (People’s Republic of) 553.64 t compare
- 12 China, Taiwan Province of 549.16 t compare
- 13 Philippines 514.71 t compare
- 14 Republic of Korea 472.01 t compare
- 15 Paraguay 368.98 t compare
- 16 Mexico 347.98 t compare
More agriculture & rural data for Western Asia
- Bananas — Area harvested 31,503 ha (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Milk, Total — Milk Animals 70.79 million An (2024)
- Fruit Primary — Production 41.76 million t (2024)
Frequently asked questions
- What is sunflower seed — protein supply quantity in Western Asia?
- Sunflower seed — protein supply quantity in Western Asia was 5,691 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — protein supply quantity recorded in Western Asia?
- The highest recorded value was 5,691 t in 2023.
- What is the lowest sunflower seed — protein supply quantity recorded in Western Asia?
- The lowest recorded value was 3,272 t in 2014.
- How does Western Asia rank for sunflower seed — protein supply quantity?
- Western Asia ranks 13th out of 29 groups with data for 2023.
- Is sunflower seed — protein supply quantity rising or falling in Western Asia?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is flat.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.