Sunflower seed — Production in Türkiye
Türkiye: Sunflower seed — Production was 2,198 1000 t in 2023. ▲ Rising
Sunflower seed — Production in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 2,198 1000 t for sunflower seed — production in 2023.
Compared with earlier readings it is down 13.8% on the previous year and up 44.3% over ten years.
Over the whole period, sunflower seed — production in Türkiye peaked at 2,550 1000 t in 2022 and was at its lowest, 1,320 1000 t, in 2010.
That places Türkiye 7th out of 85 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflower seed — Production in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,320 1000 t | — |
| 2011 | 1,335 1000 t | +1.1% |
| 2012 | 1,370 1000 t | +2.6% |
| 2013 | 1,523 1000 t | +11.2% |
| 2014 | 1,638 1000 t | +7.6% |
| 2015 | 1,681 1000 t | +2.6% |
| 2016 | 1,671 1000 t | -0.6% |
| 2017 | 1,964 1000 t | +17.5% |
| 2018 | 1,949 1000 t | -0.8% |
| 2019 | 2,100 1000 t | +7.7% |
| 2020 | 2,067 1000 t | -1.6% |
| 2021 | 2,415 1000 t | +16.8% |
| 2022 | 2,550 1000 t | +5.6% |
| 2023 | 2,198 1000 t | -13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,655 1000 t | 1,320 1000 t | 2,100 1000 t | 10 |
| 2020s | 2,308 1000 t | 2,067 1000 t | 2,550 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — production in Türkiye?
- Sunflower seed — production in Türkiye was 2,198 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — production recorded in Türkiye?
- The highest recorded value was 2,550 1000 t in 2022.
- What is the lowest sunflower seed — production recorded in Türkiye?
- The lowest recorded value was 1,320 1000 t in 2010.
- How does Türkiye rank for sunflower seed — production?
- Türkiye ranks 7th out of 85 countries with data for 2023.
- Is sunflower seed — production rising or falling in Türkiye?
- Over the last ten years it is up 44.3%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.