Sunflower seed — Production in Zambia

Zambia: Sunflower seed — Production was 92 1000 t in 2023. ▲ Rising

Latest (2023)
92 1000 t
Change on year
up 15.0%
World rank
26th
of 79 countries
All-time high
92 1000 t
in 2023
All-time low
20 1000 t
in 2012
Years of data
14
2010–2023

Sunflower seed — Production in Zambia, 2010–2023

204060801002010201620232010: 26 1000 t2011: 44 1000 t2012: 20 1000 t2013: 34 1000 t2014: 34 1000 t2015: 35 1000 t2016: 61 1000 t2017: 50 1000 t2018: 48 1000 t2019: 34 1000 t2020: 50 1000 t2021: 80 1000 t2022: 80 1000 t2023: 92 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — production in Zambia stood at 92 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 15.0% on the previous year and up 170.6% over ten years.

Over the whole period, sunflower seed — production in Zambia peaked at 92 1000 t in 2023 and was at its lowest, 20 1000 t, in 2012.

That places Zambia 26th out of 79 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.6 1000 t 20 1000 t 61 1000 t 10
2020s 75.5 1000 t 50 1000 t 92 1000 t 4

Countries ranked near Zambia

  1. 23 Croatia 158 1000 t compare
  2. 24 Greece 157 1000 t compare
  3. 25 Pakistan 133 1000 t compare
  4. 26 Canada 92 1000 t compare
  5. 28 Brazil 87 1000 t compare
  6. 29 Austria 66 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is sunflower seed — production in Zambia?
Sunflower seed — production in Zambia was 92 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — production recorded in Zambia?
The highest recorded value was 92 1000 t in 2023.
What is the lowest sunflower seed — production recorded in Zambia?
The lowest recorded value was 20 1000 t in 2012.
How does Zambia rank for sunflower seed — production?
Zambia ranks 26th out of 79 countries with data for 2023.
Is sunflower seed — production rising or falling in Zambia?
Over the last ten years it is up 170.6%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Production. Statizoid updates them automatically from the source API.

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Sunflower seed — Production in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-production-3/zambia/

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About this data

Indicator
Sunflower seed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,457 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.