Sunflower seed — Processing in Southern Africa

Southern Africa: Sunflower seed — Processing was 617 1000 t in 2023. ▬ Flat

Latest (2023)
617 1000 t
Change on year
down 8.0%
Rank
19th
of 29 groups
All-time high
786 1000 t
in 2018
All-time low
543 1000 t
in 2013
Years of data
14
2010–2023

Sunflower seed — Processing in Southern Africa, 2010–2023

02004006008002010201620232010: 746 1000 t2011: 627 1000 t2012: 627 1000 t2013: 543 1000 t2014: 744 1000 t2015: 653 1000 t2016: 624 1000 t2017: 771 1000 t2018: 786 1000 t2019: 580 1000 t2020: 754 1000 t2021: 737 1000 t2022: 671 1000 t2023: 617 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — processing in Southern Africa stood at 617 1000 t.

That represents a change of down 8.0% on the previous year and up 13.6% over ten years.

Over the whole period, sunflower seed — processing in Southern Africa peaked at 786 1000 t in 2018 and was at its lowest, 543 1000 t, in 2013.

Southern Africa ranks 19th of 29 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 670.1 1000 t 543 1000 t 786 1000 t 10
2020s 694.75 1000 t 617 1000 t 754 1000 t 4

Countries ranked near Southern Africa

  1. 16 Netherlands (Kingdom of the) 515 1000 t compare
  2. 17 Italy 512 1000 t compare
  3. 18 Bolivia (Plurinational State of) 262 1000 t compare
  4. 19 Greece 238 1000 t compare
  5. 20 Czechia 227 1000 t compare
  6. 21 Portugal 205 1000 t compare
  7. 22 India 202 1000 t compare

See the full ranking of 111 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is sunflower seed — processing in Southern Africa?
Sunflower seed — processing in Southern Africa was 617 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — processing recorded in Southern Africa?
The highest recorded value was 786 1000 t in 2018.
What is the lowest sunflower seed — processing recorded in Southern Africa?
The lowest recorded value was 543 1000 t in 2013.
How does Southern Africa rank for sunflower seed — processing?
Southern Africa ranks 19th out of 29 groups with data for 2023.
Is sunflower seed — processing rising or falling in Southern Africa?
Over the last ten years it is up 13.6%. The long-run trend across the full record is flat.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 1,524 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.