Sunflower seed — Processing in Serbia
Serbia: Sunflower seed — Processing was 560 1000 t in 2023. ▲ Rising
Sunflower seed — Processing in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Serbia recorded 560 1000 t for sunflower seed — processing in 2023. That is the highest value across all 14 years on record.
The figure is up 7.7% on the previous year and up 34.0% over ten years.
Over the whole period, sunflower seed — processing in Serbia peaked at 560 1000 t in 2023 and was at its lowest, 314 1000 t, in 2015.
That places Serbia 14th out of 82 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 413 1000 t | 314 1000 t | 452 1000 t | 10 |
| 2020s | 464.75 1000 t | 371 1000 t | 560 1000 t | 4 |
Countries ranked near Serbia
- 11 Kazakhstan 1,045 1000 t compare
- 12 China, mainland 923 1000 t compare
- 12 China 923 1000 t compare
- 15 Republic of Moldova 559 1000 t compare
- 16 Netherlands (Kingdom of the) 515 1000 t compare
- 17 Italy 512 1000 t compare
More agriculture & rural data for Serbia
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
- Rural population 37.4% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.45 million (2025)
- Agriculture, forestry, and fishing, value added 3.3% (2025)
- Agriculture, forestry, and fishing, value added 3.28 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,005 t (2024)
Frequently asked questions
- What is sunflower seed — processing in Serbia?
- Sunflower seed — processing in Serbia was 560 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — processing recorded in Serbia?
- The highest recorded value was 560 1000 t in 2023.
- What is the lowest sunflower seed — processing recorded in Serbia?
- The lowest recorded value was 314 1000 t in 2015.
- How does Serbia rank for sunflower seed — processing?
- Serbia ranks 14th out of 82 countries with data for 2023.
- Is sunflower seed — processing rising or falling in Serbia?
- Over the last ten years it is up 34.0%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.