Sunflower seed — Processing in Serbia

Serbia: Sunflower seed — Processing was 560 1000 t in 2023. ▲ Rising

Latest (2023)
560 1000 t
Change on year
up 7.7%
World rank
17th
of 88 countries
All-time high
560 1000 t
in 2023
All-time low
314 1000 t
in 2015
Years of data
14
2010–2023

Sunflower seed — Processing in Serbia, 2010–2023

02004006002010201620232010: 433 1000 t2011: 366 1000 t2012: 392 1000 t2013: 418 1000 t2014: 420 1000 t2015: 314 1000 t2016: 450 1000 t2017: 452 1000 t2018: 435 1000 t2019: 450 1000 t2020: 408 1000 t2021: 371 1000 t2022: 520 1000 t2023: 560 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Serbia recorded 560 1000 t for sunflower seed — processing in 2023. That is the highest value across all 14 years on record.

The figure is up 7.7% on the previous year and up 34.0% over ten years.

Over the whole period, sunflower seed — processing in Serbia peaked at 560 1000 t in 2023 and was at its lowest, 314 1000 t, in 2015.

That places Serbia 17th out of 88 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Sunflower seed — Processing in Serbia, year by year

Annual values for Sunflower seed — Processing in Serbia, 2010 to 2023.
Year 1000 t Change
2010 433 1000 t —
2011 366 1000 t -15.5%
2012 392 1000 t +7.1%
2013 418 1000 t +6.6%
2014 420 1000 t +0.5%
2015 314 1000 t -25.2%
2016 450 1000 t +43.3%
2017 452 1000 t +0.4%
2018 435 1000 t -3.8%
2019 450 1000 t +3.4%
2020 408 1000 t -9.3%
2021 371 1000 t -9.1%
2022 520 1000 t +40.2%
2023 560 1000 t +7.7%

Serbia compared with similar countries

  • Serbia's 560 1000 t is above the median for upper middle income countries, which is 35 1000 t, 16.0× the median. (27 countries reporting)
  • Serbia's 560 1000 t is above the median for Europe & Central Asia, which is 75 1000 t, 7.5× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 413 1000 t 314 1000 t 452 1000 t 10
2020s 464.75 1000 t 371 1000 t 560 1000 t 4

Countries ranked near Serbia

  1. 14 China, mainland 923 1000 t compare
  2. 14 China 923 1000 t compare
  3. 16 South Africa 616 1000 t compare
  4. 18 Republic of Moldova 559 1000 t compare
  5. 18 Moldova 559 1000 t compare
  6. 20 Netherlands (Kingdom of the) 515 1000 t compare

See the full ranking of 116 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is sunflower seed — processing in Serbia?
Sunflower seed — processing in Serbia was 560 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — processing recorded in Serbia?
The highest recorded value was 560 1000 t in 2023.
What is the lowest sunflower seed — processing recorded in Serbia?
The lowest recorded value was 314 1000 t in 2015.
How does Serbia rank for sunflower seed — processing?
Serbia ranks 17th out of 88 countries with data for 2023.
Is sunflower seed — processing rising or falling in Serbia?
Over the last ten years it is up 34.0%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.

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Sunflower seed — Processing in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-processing/serbia/

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About this data

Indicator
Sunflower seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 1,594 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.