Sunflower seed — Processing in Italy
Italy: Sunflower seed — Processing was 512 1000 t in 2023. ▲ Rising
Sunflower seed — Processing in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflower seed — processing in Italy stood at 512 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 28.0% on the previous year and up 49.7% over ten years.
Over the whole period, sunflower seed — processing in Italy peaked at 512 1000 t in 2023 and was at its lowest, 336 1000 t, in 2015.
That places Italy 17th out of 82 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 384.5 1000 t | 336 1000 t | 453 1000 t | 10 |
| 2020s | 446.25 1000 t | 400 1000 t | 512 1000 t | 4 |
Countries ranked near Italy
- 14 Serbia 560 1000 t compare
- 15 Republic of Moldova 559 1000 t compare
- 16 Netherlands (Kingdom of the) 515 1000 t compare
- 18 Bolivia (Plurinational State of) 262 1000 t compare
- 19 Greece 238 1000 t compare
- 20 Czechia 227 1000 t compare
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sunflower seed — processing in Italy?
- Sunflower seed — processing in Italy was 512 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — processing recorded in Italy?
- The highest recorded value was 512 1000 t in 2023.
- What is the lowest sunflower seed — processing recorded in Italy?
- The lowest recorded value was 336 1000 t in 2015.
- How does Italy rank for sunflower seed — processing?
- Italy ranks 17th out of 82 countries with data for 2023.
- Is sunflower seed — processing rising or falling in Italy?
- Over the last ten years it is up 49.7%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.