Sunflower seed — Processing in South-eastern Asia

South-eastern Asia: Sunflower seed — Processing was 137 1000 t in 2023. ▼ Falling

Latest (2023)
137 1000 t
Change on year
up 1.5%
Rank
25th
of 29 groups
All-time high
648 1000 t
in 2010
All-time low
129 1000 t
in 2021
Years of data
14
2010–2023

Sunflower seed — Processing in South-eastern Asia, 2010–2023

2004006002010201620232010: 648 1000 t2011: 437 1000 t2012: 324 1000 t2013: 394 1000 t2014: 406 1000 t2015: 392 1000 t2016: 353 1000 t2017: 242 1000 t2018: 231 1000 t2019: 221 1000 t2020: 139 1000 t2021: 129 1000 t2022: 135 1000 t2023: 137 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — processing in South-eastern Asia stood at 137 1000 t.

Compared with earlier readings it is up 1.5% on the previous year and down 65.2% over ten years.

Over the whole period, sunflower seed — processing in South-eastern Asia peaked at 648 1000 t in 2010 and was at its lowest, 129 1000 t, in 2021.

South-eastern Asia ranks 25th of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 364.8 1000 t 221 1000 t 648 1000 t 10
2020s 135 1000 t 129 1000 t 139 1000 t 4

Countries ranked near South-eastern Asia

  1. 22 India 202 1000 t compare
  2. 23 Uganda 195 1000 t compare
  3. 24 Germany 188 1000 t compare
  4. 25 Austria 142 1000 t compare
  5. 26 Pakistan 118 1000 t compare
  6. 27 Iran (Islamic Republic of) 102 1000 t compare
  7. 28 Brazil 99 1000 t compare

See the full ranking of 111 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is sunflower seed — processing in South-eastern Asia?
Sunflower seed — processing in South-eastern Asia was 137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — processing recorded in South-eastern Asia?
The highest recorded value was 648 1000 t in 2010.
What is the lowest sunflower seed — processing recorded in South-eastern Asia?
The lowest recorded value was 129 1000 t in 2021.
How does South-eastern Asia rank for sunflower seed — processing?
South-eastern Asia ranks 25th out of 29 groups with data for 2023.
Is sunflower seed — processing rising or falling in South-eastern Asia?
Over the last ten years it is down 65.2%. The long-run trend across the full record is falling.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 1,524 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.