Sunflower seed β€” Processing in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Sunflower seed β€” Processing was 262 1000 t in 2023. β–¬ Flat

Latest (2023)
262 1000 t
Change on year
up 32.3%
World rank
18th
of 82 countries
All-time high
263 1000 t
in 2012
All-time low
66 1000 t
in 2016
Years of data
14
2010–2023

Sunflower seed β€” Processing in Bolivia (Plurinational State of), 2010–2023

501001502002502010201620232010: 244 1000 t2011: 175 1000 t2012: 263 1000 t2013: 136 1000 t2014: 212 1000 t2015: 96 1000 t2016: 66 1000 t2017: 106 1000 t2018: 117 1000 t2019: 174 1000 t2020: 158 1000 t2021: 195 1000 t2022: 198 1000 t2023: 262 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bolivia (Plurinational State of) recorded 262 1000 t for sunflower seed β€” processing in 2023.

The figure is up 32.3% on the previous year and up 92.6% over ten years.

Over the whole period, sunflower seed β€” processing in Bolivia (Plurinational State of) peaked at 263 1000 t in 2012 and was at its lowest, 66 1000 t, in 2016.

That places Bolivia (Plurinational State of) 18th out of 82 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 158.9 1000 t 66 1000 t 263 1000 t 10
2020s 203.25 1000 t 158 1000 t 262 1000 t 4

Countries ranked near Bolivia (Plurinational State of)

  1. 15 Republic of Moldova 559 1000 t compare
  2. 16 Netherlands (Kingdom of the) 515 1000 t compare
  3. 17 Italy 512 1000 t compare
  4. 19 Greece 238 1000 t compare
  5. 20 Czechia 227 1000 t compare
  6. 21 Portugal 205 1000 t compare

See the full ranking of 111 places β†’

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) β†’

Frequently asked questions

What is sunflower seed β€” processing in Bolivia (Plurinational State of)?
Sunflower seed β€” processing in Bolivia (Plurinational State of) was 262 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed β€” processing recorded in Bolivia (Plurinational State of)?
The highest recorded value was 263 1000 t in 2012.
What is the lowest sunflower seed β€” processing recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 66 1000 t in 2016.
How does Bolivia (Plurinational State of) rank for sunflower seed β€” processing?
Bolivia (Plurinational State of) ranks 18th out of 82 countries with data for 2023.
Is sunflower seed β€” processing rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 92.6%. The long-run trend across the full record is flat.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed β€” Processing. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed β€” Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 1,524 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.