Sunflower seed — Processing in Northern Africa

Northern Africa: Sunflower seed — Processing was 168 1000 t in 2023. ▼ Falling

Latest (2023)
168 1000 t
Change on year
down 4.5%
Rank
24th
of 29 groups
All-time high
254 1000 t
in 2018
All-time low
168 1000 t
in 2023
Years of data
14
2010–2023

Sunflower seed — Processing in Northern Africa, 2010–2023

01002003002010201620232010: 176 1000 t2011: 200 1000 t2012: 243 1000 t2013: 183 1000 t2014: 224 1000 t2015: 211 1000 t2016: 217 1000 t2017: 237 1000 t2018: 254 1000 t2019: 182 1000 t2020: 177 1000 t2021: 189 1000 t2022: 176 1000 t2023: 168 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — processing in Northern Africa stood at 168 1000 t. That is the lowest value across all 14 years on record.

The figure is down 4.5% on the previous year and down 8.2% over ten years.

Over the whole period, sunflower seed — processing in Northern Africa peaked at 254 1000 t in 2018 and was at its lowest, 168 1000 t, in 2023.

That places Northern Africa 24th out of 29 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 212.7 1000 t 176 1000 t 254 1000 t 10
2020s 177.5 1000 t 168 1000 t 189 1000 t 4

Countries ranked near Northern Africa

  1. 21 Portugal 205 1000 t compare
  2. 22 India 202 1000 t compare
  3. 23 Uganda 195 1000 t compare
  4. 24 Germany 188 1000 t compare
  5. 25 Austria 142 1000 t compare
  6. 26 Pakistan 118 1000 t compare
  7. 27 Iran (Islamic Republic of) 102 1000 t compare

See the full ranking of 111 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is sunflower seed — processing in Northern Africa?
Sunflower seed — processing in Northern Africa was 168 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — processing recorded in Northern Africa?
The highest recorded value was 254 1000 t in 2018.
What is the lowest sunflower seed — processing recorded in Northern Africa?
The lowest recorded value was 168 1000 t in 2023.
How does Northern Africa rank for sunflower seed — processing?
Northern Africa ranks 24th out of 29 groups with data for 2023.
Is sunflower seed — processing rising or falling in Northern Africa?
Over the last ten years it is down 8.2%. The long-run trend across the full record is falling.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 1,524 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.