Sunflower seed — Processing in Americas
Americas: Sunflower seed — Processing was 5,143 1000 t in 2023. ▲ Rising
Sunflower seed — Processing in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflower seed — processing in Americas stood at 5,143 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 8.8% on the previous year and up 45.3% over ten years.
Over the whole period, sunflower seed — processing in Americas peaked at 5,143 1000 t in 2023 and was at its lowest, 3,151 1000 t, in 2014.
That places Americas 6th out of 28 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflower seed — Processing in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,033 1000 t | — |
| 2011 | 4,451 1000 t | +10.4% |
| 2012 | 4,734 1000 t | +6.4% |
| 2013 | 3,539 1000 t | -25.2% |
| 2014 | 3,151 1000 t | -11.0% |
| 2015 | 3,702 1000 t | +17.5% |
| 2016 | 3,619 1000 t | -2.2% |
| 2017 | 4,005 1000 t | +10.7% |
| 2018 | 4,078 1000 t | +1.8% |
| 2019 | 4,501 1000 t | +10.4% |
| 2020 | 3,695 1000 t | -17.9% |
| 2021 | 4,110 1000 t | +11.2% |
| 2022 | 4,728 1000 t | +15.0% |
| 2023 | 5,143 1000 t | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,981 1000 t | 3,151 1000 t | 4,734 1000 t | 10 |
| 2020s | 4,419 1000 t | 3,695 1000 t | 5,143 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — processing in Americas?
- Sunflower seed — processing in Americas was 5,143 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — processing recorded in Americas?
- The highest recorded value was 5,143 1000 t in 2023.
- What is the lowest sunflower seed — processing recorded in Americas?
- The lowest recorded value was 3,151 1000 t in 2014.
- How does Americas rank for sunflower seed — processing?
- Americas ranks 6th out of 28 groups with data for 2023.
- Is sunflower seed — processing rising or falling in Americas?
- Over the last ten years it is up 45.3%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.