Sunflower seed — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Sunflower seed — Food supply was 6,987 million Kcal in 2023. ▲ Rising
Sunflower seed — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Small island developing States (SIDS) recorded 6,987 million Kcal for sunflower seed — food supply in 2023.
The figure is up 32.4% on the previous year and up 83.9% over ten years.
Over the whole period, sunflower seed — food supply in Small island developing States (SIDS) peaked at 7,574 million Kcal in 2021 and was at its lowest, 2,742 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflower seed — Food supply in Small island developing States (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,742 million Kcal | — |
| 2011 | 2,897 million Kcal | +5.7% |
| 2012 | 3,164 million Kcal | +9.2% |
| 2013 | 3,799 million Kcal | +20.1% |
| 2014 | 4,486 million Kcal | +18.1% |
| 2015 | 5,124 million Kcal | +14.2% |
| 2016 | 5,754 million Kcal | +12.3% |
| 2017 | 5,271 million Kcal | -8.4% |
| 2018 | 6,045 million Kcal | +14.7% |
| 2019 | 4,779 million Kcal | -20.9% |
| 2020 | 6,486 million Kcal | +35.7% |
| 2021 | 7,574 million Kcal | +16.8% |
| 2022 | 5,276 million Kcal | -30.3% |
| 2023 | 6,987 million Kcal | +32.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,406 million Kcal | 2,742 million Kcal | 6,045 million Kcal | 10 |
| 2020s | 6,581 million Kcal | 5,276 million Kcal | 7,574 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.22 million An (2024)
- Unmanufactured tobacco — Production 30,372 t (2024)
- Tomatoes — Area harvested 54,824 ha (2024)
- Swine / pigs — Stocks 5.69 million An (2024)
- Fat of pigs — Production 22,596 t (2024)
Frequently asked questions
- What is sunflower seed — food supply in Small island developing States (SIDS)?
- Sunflower seed — food supply in Small island developing States (SIDS) was 6,987 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 7,574 million Kcal in 2021.
- What is the lowest sunflower seed — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 2,742 million Kcal in 2010.
- How does Small island developing States (SIDS) rank for sunflower seed — food supply?
- Small island developing States (SIDS) ranks 7th out of 15 regions with data for 2023.
- Is sunflower seed — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 83.9%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.