Sunflower seed — Fat supply quantity in Timor-Leste
Timor-Leste: Sunflower seed — Fat supply quantity was 0.01 t in 2023. ◆ Volatile
Sunflower seed — Fat supply quantity in Timor-Leste, 2017–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sunflower seed — fat supply quantity in Timor-Leste stood at 0.01 t.
The figure is down 99.7% on the previous year and down 75.0% over ten years.
That places Timor-Leste 100th out of 115 countries with data for 2023, putting it in the bottom quarter.
Sunflower seed — Fat supply quantity in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 2017 | 0.04 t | — |
| 2018 | 0.03 t | -25.0% |
| 2019 | 0.02 t | -33.3% |
| 2020 | 0 t | -100.0% |
| 2021 | 1.71 t | — |
| 2022 | 3.75 t | +119.3% |
| 2023 | 0.01 t | -99.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.03 t | 0.02 t | 0.04 t | 3 |
| 2020s | 1.37 t | 0 t | 3.75 t | 4 |
Countries ranked near Timor-Leste
- 97 Sao Tome and Principe 0.03 t compare
- 98 Cuba 0.02 t
- 98 Guinea-Bissau 0.02 t compare
- 100 East Timor 0.01 t compare
- 102 China, Macao SAR 0 t
- 102 Saint Kitts and Nevis 0 t
- 102 Jordan 0 t compare
- 102 Haiti 0 t compare
- 102 Panama 0 t compare
- 102 Serbia 0 t compare
- 102 Burkina Faso 0 t compare
- 102 Belize 0 t compare
- 102 Botswana 0 t compare
- 102 Cameroon 0 t compare
- 102 Bangladesh 0 t
- 102 Germany 0 t
- 102 Ethiopia 0 t
- 102 Egypt 0 t
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — fat supply quantity in Timor-Leste?
- Sunflower seed — fat supply quantity in Timor-Leste was 0.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — fat supply quantity recorded in Timor-Leste?
- The highest recorded value was 3.75 t in 2022.
- What is the lowest sunflower seed — fat supply quantity recorded in Timor-Leste?
- The lowest recorded value was 0 t in 2020.
- How does Timor-Leste rank for sunflower seed — fat supply quantity?
- Timor-Leste ranks 100th out of 115 countries with data for 2023.
- Is sunflower seed — fat supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.