Sunflower seed — Fat supply quantity in Egypt

Egypt: Sunflower seed — Fat supply quantity was 0 t in 2023. ▬ Flat

Latest (2023)
0 t
World rank
94th
of 107 countries
All-time high
0 t
in 2019
All-time low
0 t
in 2019
Years of data
5
2019–2023

Sunflower seed — Fat supply quantity in Egypt, 2019–2023

00.20.40.60.812019202120232019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 0 t for sunflower seed — fat supply quantity in 2023. That is the highest value across all 5 years on record.

That places Egypt 94th out of 107 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 1
2020s 0 t 0 t 0 t 4

Countries ranked near Egypt

  1. 91 Cuba 0.02 t
  2. 91 Guinea-Bissau 0.02 t compare
  3. 93 Timor-Leste 0.01 t compare
  4. 94 China, Macao SAR 0 t compare
  5. 94 Saint Kitts and Nevis 0 t
  6. 94 Jordan 0 t compare
  7. 94 Haiti 0 t compare
  8. 94 Panama 0 t compare
  9. 94 Serbia 0 t compare
  10. 94 Burkina Faso 0 t compare
  11. 94 Belize 0 t compare
  12. 94 Botswana 0 t compare
  13. 94 Cameroon 0 t compare
  14. 94 Bangladesh 0 t compare
  15. 94 Germany 0 t compare
  16. 94 Ethiopia 0 t compare

See the full ranking of 138 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is sunflower seed — fat supply quantity in Egypt?
Sunflower seed — fat supply quantity in Egypt was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — fat supply quantity recorded in Egypt?
The highest recorded value was 0 t in 2019.
What is the lowest sunflower seed — fat supply quantity recorded in Egypt?
The lowest recorded value was 0 t in 2019.
How does Egypt rank for sunflower seed — fat supply quantity?
Egypt ranks 94th out of 107 countries with data for 2023.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflower seed — Fat supply quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-fat-supply-quantity-t/egypt-arab-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflower-seed-fat-supply-quantity-t/egypt-arab-rep/">Sunflower seed — Fat supply quantity in Egypt</a> — Statizoid

About this data

Indicator
Sunflower seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.