Sunflower seed — Fat supply quantity in Panama
Panama: Sunflower seed — Fat supply quantity was 0 t in 2023. ◆ Volatile
Sunflower seed — Fat supply quantity in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sunflower seed — fat supply quantity in Panama is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, sunflower seed — fat supply quantity in Panama peaked at 202.61 t in 2018 and was at its lowest, 0 t, in 2020.
Panama ranks 94th of 107 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 180.54 t | 151.52 t | 202.61 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Panama
- 91 Cuba 0.02 t compare
- 91 Guinea-Bissau 0.02 t compare
- 93 Timor-Leste 0.01 t compare
- 94 China, Macao SAR 0 t compare
- 94 Saint Kitts and Nevis 0 t compare
- 94 Jordan 0 t compare
- 94 Haiti 0 t compare
- 94 Serbia 0 t compare
- 94 Burkina Faso 0 t compare
- 94 Belize 0 t compare
- 94 Botswana 0 t compare
- 94 Cameroon 0 t compare
- 94 Bangladesh 0 t compare
- 94 Germany 0 t compare
- 94 Ethiopia 0 t compare
- 94 Egypt 0 t compare
More agriculture & rural data for Panama
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 33.8% (2025)
- Rural population growth 0.8% (2025)
- Rural population 1.55 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 2.37 billion current US$ (2025)
- Bananas — Production 387,690 t (2024)
Frequently asked questions
- What is sunflower seed — fat supply quantity in Panama?
- Sunflower seed — fat supply quantity in Panama was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — fat supply quantity recorded in Panama?
- The highest recorded value was 202.61 t in 2018.
- What is the lowest sunflower seed — fat supply quantity recorded in Panama?
- The lowest recorded value was 0 t in 2020.
- How does Panama rank for sunflower seed — fat supply quantity?
- Panama ranks 94th out of 107 countries with data for 2023.
- Is sunflower seed — fat supply quantity rising or falling in Panama?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.