Sunflower seed — Fat supply quantity in Guinea-Bissau
Guinea-Bissau: Sunflower seed — Fat supply quantity was 0.02 t in 2023. ◆ Volatile
Sunflower seed — Fat supply quantity in Guinea-Bissau, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sunflower seed — fat supply quantity in Guinea-Bissau stood at 0.02 t.
That represents a change of down 33.3% on the previous year and up 100.0% over ten years.
Over the whole period, sunflower seed — fat supply quantity in Guinea-Bissau peaked at 0.05 t in 2021 and was at its lowest, 0 t, in 2016.
That places Guinea-Bissau 91st out of 107 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.006 t | 0 t | 0.01 t | 5 |
| 2020s | 0.0275 t | 0.01 t | 0.05 t | 4 |
Countries ranked near Guinea-Bissau
- 88 Marshall Islands 0.06 t compare
- 88 Micronesia 0.06 t compare
- 90 Sao Tome and Principe 0.03 t compare
- 91 Cuba 0.02 t compare
- 93 Timor-Leste 0.01 t compare
- 94 China, Macao SAR 0 t compare
- 94 Saint Kitts and Nevis 0 t
- 94 Jordan 0 t compare
- 94 Haiti 0 t compare
- 94 Panama 0 t compare
- 94 Serbia 0 t compare
- 94 Burkina Faso 0 t compare
- 94 Belize 0 t compare
- 94 Botswana 0 t compare
- 94 Cameroon 0 t compare
- 94 Bangladesh 0 t compare
- 94 Germany 0 t compare
- 94 Ethiopia 0 t compare
- 94 Egypt 0 t compare
More agriculture & rural data for Guinea-Bissau
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
- Rural population 53.3% (2025)
- Rural population growth 1.2% (2025)
- Rural population 1.20 million (2025)
- Agriculture, forestry, and fishing, value added 40.6% (2025)
- Agriculture, forestry, and fishing, value added 1.03 billion current US$ (2025)
- Bananas — Production 8,718 t (2024)
Frequently asked questions
- What is sunflower seed — fat supply quantity in Guinea-Bissau?
- Sunflower seed — fat supply quantity in Guinea-Bissau was 0.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — fat supply quantity recorded in Guinea-Bissau?
- The highest recorded value was 0.05 t in 2021.
- What is the lowest sunflower seed — fat supply quantity recorded in Guinea-Bissau?
- The lowest recorded value was 0 t in 2016.
- How does Guinea-Bissau rank for sunflower seed — fat supply quantity?
- Guinea-Bissau ranks 91st out of 107 countries with data for 2023.
- Is sunflower seed — fat supply quantity rising or falling in Guinea-Bissau?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.