Sunflower seed — Fat supply quantity in Northern Europe
Northern Europe: Sunflower seed — Fat supply quantity was 126.46 t in 2023. ▲ Rising
Sunflower seed — Fat supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sunflower seed — fat supply quantity in Northern Europe is 126.46 t, measured in 2023.
The figure is down 15.5% on the previous year and down 36.6% over ten years.
Over the whole period, sunflower seed — fat supply quantity in Northern Europe peaked at 425.42 t in 2019 and was at its lowest, 117.74 t, in 2021.
Northern Europe ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflower seed — Fat supply quantity in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 246.29 t | — |
| 2011 | 131.07 t | -46.8% |
| 2012 | 144.04 t | +9.9% |
| 2013 | 199.45 t | +38.5% |
| 2014 | 162.64 t | -18.5% |
| 2015 | 172.15 t | +5.8% |
| 2016 | 183.54 t | +6.6% |
| 2017 | 177.22 t | -3.4% |
| 2018 | 186.91 t | +5.5% |
| 2019 | 425.42 t | +127.6% |
| 2020 | 383.43 t | -9.9% |
| 2021 | 117.74 t | -69.3% |
| 2022 | 149.72 t | +27.2% |
| 2023 | 126.46 t | -15.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 202.87 t | 131.07 t | 425.42 t | 10 |
| 2020s | 194.34 t | 117.74 t | 383.43 t | 4 |
Countries ranked near Northern Europe
- 22 New Zealand 626.15 t compare
- 22 Australia and New Zealand 626.15 t compare
- 24 United Arab Emirates 623.97 t compare
- 25 Ukraine 533.86 t compare
- 26 Oman 456.21 t compare
- 27 Bahrain 428.31 t compare
- 28 Zambia 397.04 t compare
More agriculture & rural data for Northern Europe
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
Frequently asked questions
- What is sunflower seed — fat supply quantity in Northern Europe?
- Sunflower seed — fat supply quantity in Northern Europe was 126.46 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — fat supply quantity recorded in Northern Europe?
- The highest recorded value was 425.42 t in 2019.
- What is the lowest sunflower seed — fat supply quantity recorded in Northern Europe?
- The lowest recorded value was 117.74 t in 2021.
- How does Northern Europe rank for sunflower seed — fat supply quantity?
- Northern Europe ranks 25th out of 29 groups with data for 2023.
- Is sunflower seed — fat supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 36.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.