Sunflower seed — Fat supply quantity in Brazil

Brazil: Sunflower seed — Fat supply quantity was 1,512 t in 2023. ▼ Falling

Latest (2023)
1,512 t
Change on year
up 44.8%
World rank
13th
of 107 countries
All-time high
3,249 t
in 2016
All-time low
1,044 t
in 2022
Years of data
14
2010–2023

Sunflower seed — Fat supply quantity in Brazil, 2010–2023

1.0k1.5k2.0k2.5k3.0k2010201620232010: 3.1k t2011: 3.1k t2012: 3.2k t2013: 3.2k t2014: 3.2k t2015: 3.2k t2016: 3.2k t2017: 2.1k t2018: 2.5k t2019: 2.5k t2020: 1.4k t2021: 1.2k t2022: 1.0k t2023: 1.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflower seed — fat supply quantity in Brazil is 1,512 t, measured in 2023.

That represents a change of up 44.8% on the previous year and down 52.7% over ten years.

Over the whole period, sunflower seed — fat supply quantity in Brazil peaked at 3,249 t in 2016 and was at its lowest, 1,044 t, in 2022.

Brazil ranks 13th of 107 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,930 t 2,051 t 3,249 t 10
2020s 1,269 t 1,044 t 1,512 t 4

Countries ranked near Brazil

  1. 10 Austria 3,232 t compare
  2. 11 Libya 1,924 t compare
  3. 12 Iraq 1,782 t compare
  4. 14 China 1,348 t compare
  5. 15 China, Taiwan Province of 1,337 t compare
  6. 16 Philippines 1,253 t compare

See the full ranking of 138 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is sunflower seed — fat supply quantity in Brazil?
Sunflower seed — fat supply quantity in Brazil was 1,512 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — fat supply quantity recorded in Brazil?
The highest recorded value was 3,249 t in 2016.
What is the lowest sunflower seed — fat supply quantity recorded in Brazil?
The lowest recorded value was 1,044 t in 2022.
How does Brazil rank for sunflower seed — fat supply quantity?
Brazil ranks 13th out of 107 countries with data for 2023.
Is sunflower seed — fat supply quantity rising or falling in Brazil?
Over the last ten years it is down 52.7%. The long-run trend across the full record is falling.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflower seed — Fat supply quantity in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-fat-supply-quantity-t/brazil/

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About this data

Indicator
Sunflower seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.