Sunflower seed — Fat supply quantity in Libya

Libya: Sunflower seed — Fat supply quantity was 1,924 t in 2023. ◆ Volatile

Latest (2023)
1,924 t
Change on year
up 50.3%
World rank
11th
of 107 countries
All-time high
1,924 t
in 2023
All-time low
164.46 t
in 2011
Years of data
14
2010–2023

Sunflower seed — Fat supply quantity in Libya, 2010–2023

05001.0k1.5k2.0k2010201620232010: 194 t2011: 164.5 t2012: 291.3 t2013: 225.9 t2014: 624.5 t2015: 318.8 t2016: 899.9 t2017: 963.6 t2018: 1.2k t2019: 825.3 t2020: 1.1k t2021: 919.3 t2022: 1.3k t2023: 1.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Libya recorded 1,924 t for sunflower seed — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 50.3% on the previous year and up 751.7% over ten years.

Over the whole period, sunflower seed — fat supply quantity in Libya peaked at 1,924 t in 2023 and was at its lowest, 164.46 t, in 2011.

Libya ranks 11th of 107 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 567.24 t 164.46 t 1,165 t 10
2020s 1,295 t 919.26 t 1,924 t 4

Countries ranked near Libya

  1. 8 Saudi Arabia 4,014 t compare
  2. 9 Viet Nam 3,932 t compare
  3. 10 Austria 3,232 t compare
  4. 12 Iraq 1,782 t compare
  5. 13 Brazil 1,512 t compare
  6. 14 China 1,348 t compare

See the full ranking of 138 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is sunflower seed — fat supply quantity in Libya?
Sunflower seed — fat supply quantity in Libya was 1,924 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — fat supply quantity recorded in Libya?
The highest recorded value was 1,924 t in 2023.
What is the lowest sunflower seed — fat supply quantity recorded in Libya?
The lowest recorded value was 164.46 t in 2011.
How does Libya rank for sunflower seed — fat supply quantity?
Libya ranks 11th out of 107 countries with data for 2023.
Is sunflower seed — fat supply quantity rising or falling in Libya?
Over the last ten years it is up 751.7%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.