Sunflower seed — Fat supply quantity in Philippines

Philippines: Sunflower seed — Fat supply quantity was 1,253 t in 2023. ◆ Volatile

Latest (2023)
1,253 t
Change on year
down 13.9%
World rank
16th
of 107 countries
All-time high
4,143 t
in 2019
All-time low
759.03 t
in 2011
Years of data
14
2010–2023

Sunflower seed — Fat supply quantity in Philippines, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 3.4k t2011: 759 t2012: 783.3 t2013: 809.1 t2014: 870.1 t2015: 955.4 t2016: 917.3 t2017: 1.3k t2018: 1.5k t2019: 4.1k t2020: 1.7k t2021: 1.5k t2022: 1.5k t2023: 1.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Philippines recorded 1,253 t for sunflower seed — fat supply quantity in 2023.

The figure is down 13.9% on the previous year and up 54.8% over ten years.

Over the whole period, sunflower seed — fat supply quantity in Philippines peaked at 4,143 t in 2019 and was at its lowest, 759.03 t, in 2011.

Philippines ranks 16th of 107 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,549 t 759.03 t 4,143 t 10
2020s 1,464 t 1,253 t 1,673 t 4

Countries ranked near Philippines

  1. 13 Brazil 1,512 t compare
  2. 14 China 1,348 t compare
  3. 15 China, Taiwan Province of 1,337 t compare
  4. 17 Republic of Moldova 1,153 t compare
  5. 18 Republic of Korea 1,149 t compare
  6. 19 Paraguay 898.16 t compare

See the full ranking of 138 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is sunflower seed — fat supply quantity in Philippines?
Sunflower seed — fat supply quantity in Philippines was 1,253 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — fat supply quantity recorded in Philippines?
The highest recorded value was 4,143 t in 2019.
What is the lowest sunflower seed — fat supply quantity recorded in Philippines?
The lowest recorded value was 759.03 t in 2011.
How does Philippines rank for sunflower seed — fat supply quantity?
Philippines ranks 16th out of 107 countries with data for 2023.
Is sunflower seed — fat supply quantity rising or falling in Philippines?
Over the last ten years it is up 54.8%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.