Sunflower seed — Fat supply quantity in Iraq

Iraq: Sunflower seed — Fat supply quantity was 1,782 t in 2023. ◆ Volatile

Latest (2023)
1,782 t
Change on year
up 29.6%
World rank
15th
of 115 countries
All-time high
4,944 t
in 2013
All-time low
819.12 t
in 2021
Years of data
14
2010–2023

Sunflower seed — Fat supply quantity in Iraq, 2010–2023

1.0k2.0k3.0k4.0k5.0k2010201620232010: 972.8 t2011: 983.2 t2012: 4.4k t2013: 4.9k t2014: 1.8k t2015: 826.1 t2016: 826.1 t2017: 826.1 t2018: 826.1 t2019: 826.1 t2020: 2.9k t2021: 819.1 t2022: 1.4k t2023: 1.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflower seed — fat supply quantity in Iraq is 1,782 t, measured in 2023.

Compared with earlier readings it is up 29.6% on the previous year and down 64.0% over ten years.

Over the whole period, sunflower seed — fat supply quantity in Iraq peaked at 4,944 t in 2013 and was at its lowest, 819.12 t, in 2021.

That places Iraq 15th out of 115 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflower seed — Fat supply quantity in Iraq, year by year

Annual values for Sunflower seed — Fat supply quantity (t) in Iraq, 2010 to 2023.
Year t Change
2010 972.76 t —
2011 983.24 t +1.1%
2012 4,390 t +346.4%
2013 4,944 t +12.6%
2014 1,837 t -62.9%
2015 826.09 t -55.0%
2016 826.09 t +0.0%
2017 826.09 t +0.0%
2018 826.09 t +0.0%
2019 826.09 t +0.0%
2020 2,928 t +254.4%
2021 819.12 t -72.0%
2022 1,376 t +67.9%
2023 1,782 t +29.6%

Iraq compared with similar countries

  • Iraq's 1,782 t is above the median for upper middle income countries, which is 139.92 t, 12.7× the median. (35 countries reporting)
  • Iraq's 1,782 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 442.26 t, 4.0× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Sunflower seed — Fat supply quantity in Iraq changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +346.4% 983.24 t 4,390 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,726 t 826.09 t 4,944 t 10
2020s 1,726 t 819.12 t 2,928 t 4

Countries ranked near Iraq

  1. 13 Austria 3,232 t compare
  2. 14 Libya 1,924 t compare
  3. 16 Brazil 1,512 t compare
  4. 17 China 1,348 t compare
  5. 18 China, Taiwan Province of 1,337 t compare

See the full ranking of 145 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is sunflower seed — fat supply quantity in Iraq?
Sunflower seed — fat supply quantity in Iraq was 1,782 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — fat supply quantity recorded in Iraq?
The highest recorded value was 4,944 t in 2013.
What is the lowest sunflower seed — fat supply quantity recorded in Iraq?
The lowest recorded value was 819.12 t in 2021.
How does Iraq rank for sunflower seed — fat supply quantity?
Iraq ranks 15th out of 115 countries with data for 2023.
Is sunflower seed — fat supply quantity rising or falling in Iraq?
Over the last ten years it is down 64.0%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflower seed — Fat supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-fat-supply-quantity-t/iraq/

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About this data

Indicator
Sunflower seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 1,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.