Sunflower seed — Export quantity in Southern Africa

Southern Africa: Sunflower seed — Export quantity was 11 1000 t in 2023. ◆ Volatile

Latest (2023)
11 1000 t
Change on year
up 22.2%
Rank
20th
of 31 groups
All-time high
12 1000 t
in 2010
All-time low
1 1000 t
in 2017
Years of data
14
2010–2023

Sunflower seed — Export quantity in Southern Africa, 2010–2023

02.557.51012.52010201620232010: 12 1000 t2011: 12 1000 t2012: 12 1000 t2013: 2 1000 t2014: 6 1000 t2015: 8 1000 t2016: 2 1000 t2017: 1 1000 t2018: 2 1000 t2019: 1 1000 t2020: 1 1000 t2021: 2 1000 t2022: 9 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflower seed — export quantity in Southern Africa is 11 1000 t, measured in 2023.

The figure is up 22.2% on the previous year and up 450.0% over ten years.

Over the whole period, sunflower seed — export quantity in Southern Africa peaked at 12 1000 t in 2010 and was at its lowest, 1 1000 t, in 2017.

Southern Africa ranks 20th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.8 1000 t 1 1000 t 12 1000 t 10
2020s 5.75 1000 t 1 1000 t 11 1000 t 4

Countries ranked near Southern Africa

  1. 17 Germany 60 1000 t compare
  2. 18 Poland 48 1000 t compare
  3. 19 Czechia 36 1000 t compare
  4. 20 Canada 27 1000 t compare
  5. 21 Netherlands (Kingdom of the) 21 1000 t compare
  6. 22 Spain 20 1000 t compare
  7. 23 Egypt 19 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is sunflower seed — export quantity in Southern Africa?
Sunflower seed — export quantity in Southern Africa was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — export quantity recorded in Southern Africa?
The highest recorded value was 12 1000 t in 2010.
What is the lowest sunflower seed — export quantity recorded in Southern Africa?
The lowest recorded value was 1 1000 t in 2017.
How does Southern Africa rank for sunflower seed — export quantity?
Southern Africa ranks 20th out of 31 groups with data for 2023.
Is sunflower seed — export quantity rising or falling in Southern Africa?
Over the last ten years it is up 450.0%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 1,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.