Sunflower seed — Export quantity in Germany

Germany: Sunflower seed — Export quantity was 60 1000 t in 2023. ▼ Falling

Latest (2023)
60 1000 t
Change on year
up 160.9%
World rank
17th
of 118 countries
All-time high
85 1000 t
in 2010
All-time low
21 1000 t
in 2019
Years of data
14
2010–2023

Sunflower seed — Export quantity in Germany, 2010–2023

204060802010201620232010: 85 1000 t2011: 61 1000 t2012: 34 1000 t2013: 35 1000 t2014: 33 1000 t2015: 34 1000 t2016: 41 1000 t2017: 46 1000 t2018: 24 1000 t2019: 21 1000 t2020: 26 1000 t2021: 24 1000 t2022: 23 1000 t2023: 60 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflower seed — export quantity in Germany is 60 1000 t, measured in 2023.

Compared with earlier readings it is up 160.9% on the previous year and up 71.4% over ten years.

Over the whole period, sunflower seed — export quantity in Germany peaked at 85 1000 t in 2010 and was at its lowest, 21 1000 t, in 2019.

That places Germany 17th out of 118 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.4 1000 t 21 1000 t 85 1000 t 10
2020s 33.25 1000 t 23 1000 t 60 1000 t 4

Countries ranked near Germany

  1. 14 Argentina 91 1000 t compare
  2. 15 Serbia 70 1000 t compare
  3. 16 Austria 62 1000 t compare
  4. 18 Poland 48 1000 t compare
  5. 19 Czechia 36 1000 t compare
  6. 20 Canada 27 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is sunflower seed — export quantity in Germany?
Sunflower seed — export quantity in Germany was 60 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — export quantity recorded in Germany?
The highest recorded value was 85 1000 t in 2010.
What is the lowest sunflower seed — export quantity recorded in Germany?
The lowest recorded value was 21 1000 t in 2019.
How does Germany rank for sunflower seed — export quantity?
Germany ranks 17th out of 118 countries with data for 2023.
Is sunflower seed — export quantity rising or falling in Germany?
Over the last ten years it is up 71.4%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 1,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.