Sunflower seed — Export quantity in Americas

Americas: Sunflower seed — Export quantity was 183 1000 t in 2023. ▼ Falling

Latest (2023)
183 1000 t
Change on year
down 31.2%
Rank
11th
of 31 groups
All-time high
389 1000 t
in 2016
All-time low
168 1000 t
in 2018
Years of data
14
2010–2023

Sunflower seed — Export quantity in Americas, 2010–2023

01002003004002010201620232010: 305 1000 t2011: 266 1000 t2012: 246 1000 t2013: 295 1000 t2014: 256 1000 t2015: 225 1000 t2016: 389 1000 t2017: 197 1000 t2018: 168 1000 t2019: 258 1000 t2020: 325 1000 t2021: 257 1000 t2022: 266 1000 t2023: 183 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Americas recorded 183 1000 t for sunflower seed — export quantity in 2023.

The figure is down 31.2% on the previous year and down 38.0% over ten years.

Over the whole period, sunflower seed — export quantity in Americas peaked at 389 1000 t in 2016 and was at its lowest, 168 1000 t, in 2018.

That places Americas 11th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 260.5 1000 t 168 1000 t 389 1000 t 10
2020s 257.75 1000 t 183 1000 t 325 1000 t 4

Countries ranked near Americas

  1. 8 Republic of Moldova 279 1000 t compare
  2. 9 Kazakhstan 237 1000 t compare
  3. 10 Hungary 201 1000 t compare
  4. 11 Slovakia 170 1000 t compare
  5. 12 Croatia 99 1000 t compare
  6. 13 Türkiye 93 1000 t compare
  7. 14 Argentina 91 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is sunflower seed — export quantity in Americas?
Sunflower seed — export quantity in Americas was 183 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — export quantity recorded in Americas?
The highest recorded value was 389 1000 t in 2016.
What is the lowest sunflower seed — export quantity recorded in Americas?
The lowest recorded value was 168 1000 t in 2018.
How does Americas rank for sunflower seed — export quantity?
Americas ranks 11th out of 31 groups with data for 2023.
Is sunflower seed — export quantity rising or falling in Americas?
Over the last ten years it is down 38.0%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 1,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.