Sunflower seed — Domestic supply quantity in Northern Europe
Northern Europe: Sunflower seed — Domestic supply quantity was 136 1000 t in 2023. ▲ Rising
Sunflower seed — Domestic supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 136 1000 t for sunflower seed — domestic supply quantity in 2023.
That represents a change of down 15.5% on the previous year and up 32.0% over ten years.
Over the whole period, sunflower seed — domestic supply quantity in Northern Europe peaked at 161 1000 t in 2022 and was at its lowest, 90 1000 t, in 2015.
Northern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflower seed — Domestic supply quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 126 1000 t | — |
| 2011 | 141 1000 t | +11.9% |
| 2012 | 105 1000 t | -25.5% |
| 2013 | 103 1000 t | -1.9% |
| 2014 | 92 1000 t | -10.7% |
| 2015 | 90 1000 t | -2.2% |
| 2016 | 98 1000 t | +8.9% |
| 2017 | 104 1000 t | +6.1% |
| 2018 | 104 1000 t | +0.0% |
| 2019 | 100 1000 t | -3.8% |
| 2020 | 110 1000 t | +10.0% |
| 2021 | 124 1000 t | +12.7% |
| 2022 | 161 1000 t | +29.8% |
| 2023 | 136 1000 t | -15.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106.3 1000 t | 90 1000 t | 141 1000 t | 10 |
| 2020s | 132.75 1000 t | 110 1000 t | 161 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — domestic supply quantity in Northern Europe?
- Sunflower seed — domestic supply quantity in Northern Europe was 136 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 161 1000 t in 2022.
- What is the lowest sunflower seed — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 90 1000 t in 2015.
- How does Northern Europe rank for sunflower seed — domestic supply quantity?
- Northern Europe ranks 23rd out of 29 groups with data for 2023.
- Is sunflower seed — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 32.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.