Sunflower seed — Domestic supply quantity in Brazil

Brazil: Sunflower seed — Domestic supply quantity was 99 1000 t in 2023. ▼ Falling

Latest (2023)
99 1000 t
Change on year
up 45.6%
World rank
26th
of 156 countries
All-time high
158 1000 t
in 2014
All-time low
68 1000 t
in 2022
Years of data
14
2010–2023

Sunflower seed — Domestic supply quantity in Brazil, 2010–2023

0501001502010201620232010: 101 1000 t2011: 97 1000 t2012: 132 1000 t2013: 133 1000 t2014: 158 1000 t2015: 156 1000 t2016: 94 1000 t2017: 119 1000 t2018: 145 1000 t2019: 142 1000 t2020: 89 1000 t2021: 76 1000 t2022: 68 1000 t2023: 99 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 99 1000 t for sunflower seed — domestic supply quantity in 2023.

Compared with earlier readings it is up 45.6% on the previous year and down 25.6% over ten years.

Over the whole period, sunflower seed — domestic supply quantity in Brazil peaked at 158 1000 t in 2014 and was at its lowest, 68 1000 t, in 2022.

Brazil ranks 26th of 156 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 127.7 1000 t 94 1000 t 158 1000 t 10
2020s 83 1000 t 68 1000 t 99 1000 t 4

Countries ranked near Brazil

  1. 23 Pakistan 135 1000 t compare
  2. 24 Myanmar 130 1000 t compare
  3. 25 Belgium 125 1000 t compare
  4. 27 Zambia 91 1000 t compare
  5. 28 Croatia 89 1000 t compare
  6. 29 Uzbekistan 87 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is sunflower seed — domestic supply quantity in Brazil?
Sunflower seed — domestic supply quantity in Brazil was 99 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — domestic supply quantity recorded in Brazil?
The highest recorded value was 158 1000 t in 2014.
What is the lowest sunflower seed — domestic supply quantity recorded in Brazil?
The lowest recorded value was 68 1000 t in 2022.
How does Brazil rank for sunflower seed — domestic supply quantity?
Brazil ranks 26th out of 156 countries with data for 2023.
Is sunflower seed — domestic supply quantity rising or falling in Brazil?
Over the last ten years it is down 25.6%. The long-run trend across the full record is falling.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sunflower seed — Domestic supply quantity in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-domestic-supply-quantity/brazil/

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About this data

Indicator
Sunflower seed — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,708 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.