Sugar (Raw Equivalent) — Tourist consumption in Southern Europe
Southern Europe: Sugar (Raw Equivalent) — Tourist consumption was 3 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Tourist consumption in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — tourist consumption in Southern Europe stood at 3 1000 t.
That represents a change of down 70.0% over five years.
Over the whole period, sugar (raw equivalent) — tourist consumption in Southern Europe peaked at 14 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
Southern Europe ranks 12th of 22 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Tourist consumption in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 13 1000 t | — |
| 2015 | 13 1000 t | +0.0% |
| 2016 | 14 1000 t | +7.7% |
| 2017 | 10 1000 t | -28.6% |
| 2018 | 10 1000 t | +0.0% |
| 2019 | 10 1000 t | +0.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 3 1000 t | — |
| 2023 | 3 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7 1000 t | 0 1000 t | 14 1000 t | 10 |
| 2020s | 1.5 1000 t | 0 1000 t | 3 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 2.05 million 1000 An (2024)
- Meat, Total — Production 13.39 million t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — tourist consumption in Southern Europe?
- Sugar (raw equivalent) — tourist consumption in Southern Europe was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — tourist consumption recorded in Southern Europe?
- The highest recorded value was 14 1000 t in 2016.
- What is the lowest sugar (raw equivalent) — tourist consumption recorded in Southern Europe?
- The lowest recorded value was 0 1000 t in 2010.
- How does Southern Europe rank for sugar (raw equivalent) — tourist consumption?
- Southern Europe ranks 12th out of 22 groups with data for 2023.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.