Sugar (Raw Equivalent) — Protein supply quantity in China, mainland
China, mainland: Sugar (Raw Equivalent) — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Protein supply quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
China, mainland recorded 0 g/cap/d for sugar (raw equivalent) — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, sugar (raw equivalent) — protein supply quantity in China, mainland peaked at 0.01 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2010.
China, mainland ranks 149th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Protein supply quantity in China, mainland, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0.01 g/cap/d | — |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0.01 g/cap/d | +0.0% |
| 2019 | 0.01 g/cap/d | +0.0% |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0 g/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.006 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.0075 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near China, mainland
- 149 Eswatini 0 g/cap/d compare
- 149 Czechia 0 g/cap/d compare
- 149 El Salvador 0 g/cap/d compare
- 149 Switzerland 0 g/cap/d compare
- 149 Myanmar 0 g/cap/d compare
- 149 Zambia 0 g/cap/d compare
- 149 Costa Rica 0 g/cap/d compare
- 149 Germany 0 g/cap/d compare
- 149 Ukraine 0 g/cap/d compare
- 149 Senegal 0 g/cap/d compare
- 149 India 0 g/cap/d
- 149 Mexico 0 g/cap/d compare
- 149 Brazil 0 g/cap/d
- 149 Colombia 0 g/cap/d compare
- 149 China 0 g/cap/d compare
More agriculture & rural data for China, mainland
- Fat of pigs — Production, annual growth rate -1.52 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — protein supply quantity in China, mainland?
- Sugar (raw equivalent) — protein supply quantity in China, mainland was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — protein supply quantity recorded in China, mainland?
- The highest recorded value was 0.01 g/cap/d in 2014.
- What is the lowest sugar (raw equivalent) — protein supply quantity recorded in China, mainland?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does China, mainland rank for sugar (raw equivalent) — protein supply quantity?
- China, mainland ranks 149th out of 164 countries with data for 2023.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.