Sugar (Raw Equivalent) — Protein supply quantity in China
China: Sugar (Raw Equivalent) — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Protein supply quantity in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
China recorded 0 g/cap/d for sugar (raw equivalent) — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, sugar (raw equivalent) — protein supply quantity in China peaked at 0.02 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2010.
China ranks 179th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Protein supply quantity in China, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0.01 g/cap/d | — |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0.01 g/cap/d | +0.0% |
| 2019 | 0.01 g/cap/d | +0.0% |
| 2020 | 0.02 g/cap/d | +100.0% |
| 2021 | 0.01 g/cap/d | -50.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0 g/cap/d | -100.0% |
China compared with similar countries
- China's 0 g/cap/d is below the median for upper middle income countries, which is 0.09 g/cap/d. (53 countries reporting)
- China's 0 g/cap/d is below the median for East Asia & Pacific, which is 0.07 g/cap/d. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.006 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near China
- 179 Eswatini 0 g/cap/d compare
- 179 Czechia 0 g/cap/d compare
- 179 El Salvador 0 g/cap/d compare
- 179 Switzerland 0 g/cap/d compare
- 179 Myanmar 0 g/cap/d compare
- 179 Zambia 0 g/cap/d compare
- 179 Costa Rica 0 g/cap/d compare
- 179 Germany 0 g/cap/d compare
- 179 Ukraine 0 g/cap/d compare
- 179 Senegal 0 g/cap/d compare
- 179 India 0 g/cap/d
- 179 Mexico 0 g/cap/d compare
- 179 Brazil 0 g/cap/d
- 179 China, mainland 0 g/cap/d compare
- 179 Colombia 0 g/cap/d compare
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — protein supply quantity in China?
- Sugar (raw equivalent) — protein supply quantity in China was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — protein supply quantity recorded in China?
- The highest recorded value was 0.02 g/cap/d in 2020.
- What is the lowest sugar (raw equivalent) — protein supply quantity recorded in China?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does China rank for sugar (raw equivalent) — protein supply quantity?
- China ranks 179th out of 194 countries with data for 2023.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.