Sugar (Raw Equivalent) β Production in South-Eastern Asia
South-Eastern Asia: Sugar (Raw Equivalent) β Production was 16,850 1000 t in 2023. β² Rising
Sugar (Raw Equivalent) β Production in South-Eastern Asia, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South-Eastern Asia recorded 16,850 1000 t for sugar (raw equivalent) β production in 2023.
Compared with earlier readings it is down 0.4% on the previous year and up 0.7% over ten years.
Over the whole period, sugar (raw equivalent) β production in South-Eastern Asia peaked at 21,972 1000 t in 2018 and was at its lowest, 11,969 1000 t, in 2010.
That places South-Eastern Asia 8th out of 31 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,386 1000 t | 11,969 1000 t | 21,972 1000 t | 10 |
| 2020s | 15,672 1000 t | 14,239 1000 t | 16,925 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 5 China, mainland 9,900 1000 t compare
- 6 Pakistan 6,757 1000 t compare
- 7 Russian Federation 6,554 1000 t compare
- 8 Mexico 5,545 1000 t compare
- 9 Germany 4,555 1000 t compare
- 10 Australia 4,188 1000 t compare
- 10 Australia and New Zealand 4,188 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Tomatoes β Yield 21,432 kg/ha (2024)
- Bananas β Area harvested 680,313 ha (2024)
- Unmanufactured tobacco β Production 581,764 t (2024)
- Unmanufactured tobacco β Area harvested 345,702 ha (2024)
- Bananas β Production 20.32 million t (2024)
- Tomatoes β Production 1.76 million t (2024)
- Swine / pigs β Stocks 65.92 million An (2024)
- Tomatoes β Area harvested 82,227 ha (2024)
- Pulses, Total β Production 4.12 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 66 kg/An (2024)
Frequently asked questions
- What is sugar (raw equivalent) β production in South-Eastern Asia?
- Sugar (raw equivalent) β production in South-Eastern Asia was 16,850 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) β production recorded in South-Eastern Asia?
- The highest recorded value was 21,972 1000 t in 2018.
- What is the lowest sugar (raw equivalent) β production recorded in South-Eastern Asia?
- The lowest recorded value was 11,969 1000 t in 2010.
- How does South-Eastern Asia rank for sugar (raw equivalent) β production?
- South-Eastern Asia ranks 8th out of 31 groups with data for 2023.
- Is sugar (raw equivalent) β production rising or falling in South-Eastern Asia?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.