Sugar (Raw Equivalent) — Production in Mexico
Mexico: Sugar (Raw Equivalent) — Production was 5,545 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Production in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mexico recorded 5,545 1000 t for sugar (raw equivalent) — production in 2023.
Compared with earlier readings it is down 16.1% on the previous year and down 20.5% over ten years.
Over the whole period, sugar (raw equivalent) — production in Mexico peaked at 7,144 1000 t in 2018 and was at its lowest, 4,826 1000 t, in 2010.
Mexico ranks 8th of 127 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,188 1000 t | 4,826 1000 t | 7,144 1000 t | 10 |
| 2020s | 6,146 1000 t | 5,545 1000 t | 6,612 1000 t | 4 |
Countries ranked near Mexico
- 5 China, mainland 9,900 1000 t compare
- 6 Pakistan 6,757 1000 t compare
- 7 Russian Federation 6,554 1000 t compare
- 9 Germany 4,555 1000 t compare
- 10 Australia 4,188 1000 t compare
- 10 Australia and New Zealand 4,188 1000 t compare
More agriculture & rural data for Mexico
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 20.0% (2025)
- Rural population growth -0.6% (2025)
- Rural population 26.34 million (2025)
- Agriculture, forestry, and fishing, value added 3.9% (2025)
- Agriculture, forestry, and fishing, value added 71.18 billion current US$ (2025)
- Bananas — Production 2.67 million t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in Mexico?
- Sugar (raw equivalent) — production in Mexico was 5,545 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Mexico?
- The highest recorded value was 7,144 1000 t in 2018.
- What is the lowest sugar (raw equivalent) — production recorded in Mexico?
- The lowest recorded value was 4,826 1000 t in 2010.
- How does Mexico rank for sugar (raw equivalent) — production?
- Mexico ranks 8th out of 127 countries with data for 2023.
- Is sugar (raw equivalent) — production rising or falling in Mexico?
- Over the last ten years it is down 20.5%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.