Sugar (Raw Equivalent) — Production in Russia
Russia: Sugar (Raw Equivalent) — Production was 6,554 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Production in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — production in Russia is 6,554 1000 t, measured in 2023.
Compared with earlier readings it is up 7.8% on the previous year and down 33.9% over ten years.
Over the whole period, sugar (raw equivalent) — production in Russia peaked at 10,645 1000 t in 2012 and was at its lowest, 5,249 1000 t, in 2014.
Russia ranks 8th of 137 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Production in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,563 1000 t | — |
| 2011 | 9,506 1000 t | +70.9% |
| 2012 | 10,645 1000 t | +12.0% |
| 2013 | 9,917 1000 t | -6.8% |
| 2014 | 5,249 1000 t | -47.1% |
| 2015 | 5,743 1000 t | +9.4% |
| 2016 | 6,045 1000 t | +5.3% |
| 2017 | 6,665 1000 t | +10.3% |
| 2018 | 6,273 1000 t | -5.9% |
| 2019 | 7,310 1000 t | +16.5% |
| 2020 | 5,794 1000 t | -20.7% |
| 2021 | 5,931 1000 t | +2.4% |
| 2022 | 6,078 1000 t | +2.5% |
| 2023 | 6,554 1000 t | +7.8% |
Russia compared with similar countries
- Russia's 6,554 1000 t is above the median for high income countries, which is 186 1000 t, 35.2× the median. (35 countries reporting)
- Russia's 6,554 1000 t is above the median for Europe & Central Asia, which is 158.5 1000 t, 41.4× the median. (38 countries reporting)
Biggest year-on-year movements
Years where Sugar (Raw Equivalent) — Production in Russia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +70.9% | 5,563 1000 t | 9,506 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,292 1000 t | 5,249 1000 t | 10,645 1000 t | 10 |
| 2020s | 6,089 1000 t | 5,794 1000 t | 6,554 1000 t | 4 |
Countries ranked near Russia
- 5 China, mainland 9,900 1000 t compare
- 6 United States 8,316 1000 t compare
- 7 Pakistan 6,757 1000 t compare
- 8 Russian Federation 6,554 1000 t compare
- 10 Mexico 5,545 1000 t compare
- 11 Germany 4,555 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is sugar (raw equivalent) — production in Russia?
- Sugar (raw equivalent) — production in Russia was 6,554 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Russia?
- The highest recorded value was 10,645 1000 t in 2012.
- What is the lowest sugar (raw equivalent) — production recorded in Russia?
- The lowest recorded value was 5,249 1000 t in 2014.
- How does Russia rank for sugar (raw equivalent) — production?
- Russia ranks 8th out of 137 countries with data for 2023.
- Is sugar (raw equivalent) — production rising or falling in Russia?
- Over the last ten years it is down 33.9%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.