Sugar (Raw Equivalent) — Production in Germany

Germany: Sugar (Raw Equivalent) — Production was 4,555 1000 t in 2023. ▼ Falling

Latest (2023)
4,555 1000 t
Change on year
up 6.8%
World rank
9th
of 127 countries
All-time high
9,545 1000 t
in 2011
All-time low
3,206 1000 t
in 2015
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Production in Germany, 2010–2023

4.0k6.0k8.0k10.0k2010201620232010: 7.3k 1000 t2011: 9.5k 1000 t2012: 9.0k 1000 t2013: 7.2k 1000 t2014: 4.6k 1000 t2015: 3.2k 1000 t2016: 3.7k 1000 t2017: 5.4k 1000 t2018: 4.2k 1000 t2019: 4.6k 1000 t2020: 4.5k 1000 t2021: 5.0k 1000 t2022: 4.3k 1000 t2023: 4.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — production in Germany is 4,555 1000 t, measured in 2023.

The figure is up 6.8% on the previous year and down 37.0% over ten years.

Over the whole period, sugar (raw equivalent) — production in Germany peaked at 9,545 1000 t in 2011 and was at its lowest, 3,206 1000 t, in 2015.

That places Germany 9th out of 127 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,878 1000 t 3,206 1000 t 9,545 1000 t 10
2020s 4,578 1000 t 4,264 1000 t 5,005 1000 t 4

Countries ranked near Germany

  1. 6 Pakistan 6,757 1000 t compare
  2. 7 Russian Federation 6,554 1000 t compare
  3. 8 Mexico 5,545 1000 t compare
  4. 10 Australia 4,188 1000 t compare
  5. 10 Australia and New Zealand 4,188 1000 t compare
  6. 12 France 4,148 1000 t compare

See the full ranking of 158 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is sugar (raw equivalent) — production in Germany?
Sugar (raw equivalent) — production in Germany was 4,555 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — production recorded in Germany?
The highest recorded value was 9,545 1000 t in 2011.
What is the lowest sugar (raw equivalent) — production recorded in Germany?
The lowest recorded value was 3,206 1000 t in 2015.
How does Germany rank for sugar (raw equivalent) — production?
Germany ranks 9th out of 127 countries with data for 2023.
Is sugar (raw equivalent) — production rising or falling in Germany?
Over the last ten years it is down 37.0%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 2,135 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.