Sugar (Raw Equivalent) — Production in Cuba
Cuba: Sugar (Raw Equivalent) — Production was 1,211 1000 t in 2019. ▲ Rising
Sugar (Raw Equivalent) — Production in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — production in Cuba is 1,211 1000 t, measured in 2019.
That represents a change of down 1.8% on the previous year and up 4.3% over ten years.
Over the whole period, sugar (raw equivalent) — production in Cuba peaked at 1,740 1000 t in 2015 and was at its lowest, 1,161 1000 t, in 2010.
That places Cuba 25th out of 127 countries with data for 2019, putting it in the top quarter.
Countries ranked near Cuba
- 22 Argentina 1,711 1000 t compare
- 23 Iran (Islamic Republic of) 1,440 1000 t compare
- 24 Netherlands (Kingdom of the) 1,320 1000 t compare
- 26 United Kingdom of Great Britain and Northern Ireland 1,078 1000 t compare
- 27 Peru 1,063 1000 t compare
- 28 Caribbean 926 1000 t compare
More agriculture & rural data for Cuba
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
- Rural population 22.8% (2025)
- Rural population growth -0.7% (2025)
- Rural population 2.49 million (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2024)
- Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
- Bananas — Production 155,957 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in Cuba?
- Sugar (raw equivalent) — production in Cuba was 1,211 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Cuba?
- The highest recorded value was 1,740 1000 t in 2015.
- What is the lowest sugar (raw equivalent) — production recorded in Cuba?
- The lowest recorded value was 1,161 1000 t in 2010.
- How does Cuba rank for sugar (raw equivalent) — production?
- Cuba ranks 25th out of 127 countries with data for 2019.
- Is sugar (raw equivalent) — production rising or falling in Cuba?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.