Sugar (Raw Equivalent) — Production in Middle Africa
Middle Africa: Sugar (Raw Equivalent) — Production was 429 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Production in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Middle Africa recorded 429 1000 t for sugar (raw equivalent) — production in 2023.
Compared with earlier readings it is up 3.6% on the previous year and up 7.8% over ten years.
Over the whole period, sugar (raw equivalent) — production in Middle Africa peaked at 492 1000 t in 2020 and was at its lowest, 363 1000 t, in 2012.
Middle Africa ranks 29th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Production in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 416 1000 t | — |
| 2011 | 411 1000 t | -1.2% |
| 2012 | 363 1000 t | -11.7% |
| 2013 | 398 1000 t | +9.6% |
| 2014 | 393 1000 t | -1.3% |
| 2015 | 404 1000 t | +2.8% |
| 2016 | 412 1000 t | +2.0% |
| 2017 | 429 1000 t | +4.1% |
| 2018 | 441 1000 t | +2.8% |
| 2019 | 445 1000 t | +0.9% |
| 2020 | 492 1000 t | +10.6% |
| 2021 | 458 1000 t | -6.9% |
| 2022 | 414 1000 t | -9.6% |
| 2023 | 429 1000 t | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 411.2 1000 t | 363 1000 t | 445 1000 t | 10 |
| 2020s | 448.25 1000 t | 414 1000 t | 492 1000 t | 4 |
Countries ranked near Middle Africa
- 27 Argentina 1,711 1000 t compare
- 28 Iran (Islamic Republic of) 1,440 1000 t compare
- 29 Netherlands (Kingdom of the) 1,320 1000 t compare
- 30 Cuba 1,211 1000 t compare
- 31 United Kingdom of Great Britain and Northern Ireland 1,078 1000 t compare
- 31 United Kingdom 1,078 1000 t compare
More agriculture & rural data for Middle Africa
- Other fruits, n.e.c. — Production, annual growth rate 0.2752 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.84 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.16 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.64 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1088 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1253 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 1.36 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2154 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in Middle Africa?
- Sugar (raw equivalent) — production in Middle Africa was 429 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Middle Africa?
- The highest recorded value was 492 1000 t in 2020.
- What is the lowest sugar (raw equivalent) — production recorded in Middle Africa?
- The lowest recorded value was 363 1000 t in 2012.
- How does Middle Africa rank for sugar (raw equivalent) — production?
- Middle Africa ranks 29th out of 30 groups with data for 2023.
- Is sugar (raw equivalent) — production rising or falling in Middle Africa?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.