Sugar (Raw Equivalent) — Other uses in Western Europe
Western Europe: Sugar (Raw Equivalent) — Other uses was 591 1000 t in 2023. ▬ Flat
Sugar (Raw Equivalent) — Other uses in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — other uses in Western Europe is 591 1000 t, measured in 2023.
Compared with earlier readings it is up 3.1% on the previous year and up 6.1% over ten years.
Over the whole period, sugar (raw equivalent) — other uses in Western Europe peaked at 679 1000 t in 2014 and was at its lowest, 468 1000 t, in 2010.
Western Europe ranks 7th of 27 groups on this measure, in the top quarter.
Sugar (Raw Equivalent) — Other uses in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 468 1000 t | — |
| 2011 | 598 1000 t | +27.8% |
| 2012 | 543 1000 t | -9.2% |
| 2013 | 557 1000 t | +2.6% |
| 2014 | 679 1000 t | +21.9% |
| 2015 | 558 1000 t | -17.8% |
| 2016 | 566 1000 t | +1.4% |
| 2017 | 563 1000 t | -0.5% |
| 2018 | 504 1000 t | -10.5% |
| 2019 | 551 1000 t | +9.3% |
| 2020 | 552 1000 t | +0.2% |
| 2021 | 539 1000 t | -2.4% |
| 2022 | 573 1000 t | +6.3% |
| 2023 | 591 1000 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 558.7 1000 t | 468 1000 t | 679 1000 t | 10 |
| 2020s | 563.75 1000 t | 539 1000 t | 591 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — other uses in Western Europe?
- Sugar (raw equivalent) — other uses in Western Europe was 591 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — other uses recorded in Western Europe?
- The highest recorded value was 679 1000 t in 2014.
- What is the lowest sugar (raw equivalent) — other uses recorded in Western Europe?
- The lowest recorded value was 468 1000 t in 2010.
- How does Western Europe rank for sugar (raw equivalent) — other uses?
- Western Europe ranks 7th out of 27 groups with data for 2023.
- Is sugar (raw equivalent) — other uses rising or falling in Western Europe?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.