Sugar (Raw Equivalent) — Other uses in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Sugar (Raw Equivalent) — Other uses was 362 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Other uses in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — other uses in Least Developed Countries (LDCs) is 362 1000 t, measured in 2023.
The figure is down 13.4% on the previous year and up 248.1% over ten years.
Over the whole period, sugar (raw equivalent) — other uses in Least Developed Countries (LDCs) peaked at 418 1000 t in 2022 and was at its lowest, 100 1000 t, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Other uses in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 134 1000 t | — |
| 2011 | 139 1000 t | +3.7% |
| 2012 | 100 1000 t | -28.1% |
| 2013 | 104 1000 t | +4.0% |
| 2014 | 114 1000 t | +9.6% |
| 2015 | 113 1000 t | -0.9% |
| 2016 | 155 1000 t | +37.2% |
| 2017 | 159 1000 t | +2.6% |
| 2018 | 158 1000 t | -0.6% |
| 2019 | 279 1000 t | +76.6% |
| 2020 | 404 1000 t | +44.8% |
| 2021 | 275 1000 t | -31.9% |
| 2022 | 418 1000 t | +52.0% |
| 2023 | 362 1000 t | -13.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 145.5 1000 t | 100 1000 t | 279 1000 t | 10 |
| 2020s | 364.75 1000 t | 275 1000 t | 418 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 32.83 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 380.5 kg/ha (2024)
- Oilcrops, Oil Equivalent — Yield 285.6 kg/ha (2024)
- Poultry Birds — Stocks 1.64 million 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 9.52 million t (2024)
- Milk, Total — Yield/Carcass Weight 204 kg/An (2024)
Frequently asked questions
- What is sugar (raw equivalent) — other uses in Least Developed Countries (LDCs)?
- Sugar (raw equivalent) — other uses in Least Developed Countries (LDCs) was 362 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — other uses recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 418 1000 t in 2022.
- What is the lowest sugar (raw equivalent) — other uses recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 100 1000 t in 2012.
- How does Least Developed Countries (LDCs) rank for sugar (raw equivalent) — other uses?
- Least Developed Countries (LDCs) ranks 1st out of 10 regions with data for 2023.
- Is sugar (raw equivalent) — other uses rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 248.1%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.