Sugar (Raw Equivalent) — Other uses in Central America
Central America: Sugar (Raw Equivalent) — Other uses was 402 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Other uses in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — other uses in Central America is 402 1000 t, measured in 2023.
That represents a change of down 38.4% on the previous year and up 87.0% over ten years.
Over the whole period, sugar (raw equivalent) — other uses in Central America peaked at 653 1000 t in 2022 and was at its lowest, 136 1000 t, in 2014.
Central America ranks 9th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Other uses in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 232 1000 t | — |
| 2011 | 280 1000 t | +20.7% |
| 2012 | 236 1000 t | -15.7% |
| 2013 | 215 1000 t | -8.9% |
| 2014 | 136 1000 t | -36.7% |
| 2015 | 159 1000 t | +16.9% |
| 2016 | 172 1000 t | +8.2% |
| 2017 | 174 1000 t | +1.2% |
| 2018 | 188 1000 t | +8.0% |
| 2019 | 164 1000 t | -12.8% |
| 2020 | 450 1000 t | +174.4% |
| 2021 | 445 1000 t | -1.1% |
| 2022 | 653 1000 t | +46.7% |
| 2023 | 402 1000 t | -38.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 195.6 1000 t | 136 1000 t | 280 1000 t | 10 |
| 2020s | 487.5 1000 t | 402 1000 t | 653 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — other uses in Central America?
- Sugar (raw equivalent) — other uses in Central America was 402 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — other uses recorded in Central America?
- The highest recorded value was 653 1000 t in 2022.
- What is the lowest sugar (raw equivalent) — other uses recorded in Central America?
- The lowest recorded value was 136 1000 t in 2014.
- How does Central America rank for sugar (raw equivalent) — other uses?
- Central America ranks 9th out of 27 groups with data for 2023.
- Is sugar (raw equivalent) — other uses rising or falling in Central America?
- Over the last ten years it is up 87.0%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.