Sugar (Raw Equivalent) — Import quantity in Slovenia

Slovenia: Sugar (Raw Equivalent) — Import quantity was 137 1000 t in 2023. ▼ Falling

Latest (2023)
137 1000 t
Change on year
up 17.1%
World rank
83rd
of 182 countries
All-time high
180 1000 t
in 2011
All-time low
79 1000 t
in 2020
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Slovenia, 2010–2023

0501001502002010201620232010: 109 1000 t2011: 180 1000 t2012: 152 1000 t2013: 115 1000 t2014: 129 1000 t2015: 112 1000 t2016: 89 1000 t2017: 83 1000 t2018: 106 1000 t2019: 119 1000 t2020: 79 1000 t2021: 131 1000 t2022: 117 1000 t2023: 137 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — import quantity in Slovenia is 137 1000 t, measured in 2023.

The figure is up 17.1% on the previous year and up 19.1% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Slovenia peaked at 180 1000 t in 2011 and was at its lowest, 79 1000 t, in 2020.

Slovenia ranks 83rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 119.4 1000 t 83 1000 t 180 1000 t 10
2020s 116 1000 t 79 1000 t 137 1000 t 4

Countries ranked near Slovenia

  1. 80 Norway 142 1000 t compare
  2. 81 Finland 140 1000 t compare
  3. 82 Syrian Arab Republic 138 1000 t compare
  4. 84 Namibia 133 1000 t compare
  5. 85 Angola 131 1000 t compare
  6. 86 Dominican Republic 129 1000 t compare
  7. 86 Oman 129 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Slovenia?
Sugar (raw equivalent) — import quantity in Slovenia was 137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Slovenia?
The highest recorded value was 180 1000 t in 2011.
What is the lowest sugar (raw equivalent) — import quantity recorded in Slovenia?
The lowest recorded value was 79 1000 t in 2020.
How does Slovenia rank for sugar (raw equivalent) — import quantity?
Slovenia ranks 83rd out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Slovenia?
Over the last ten years it is up 19.1%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.