Sugar (Raw Equivalent) — Import quantity in Namibia

Namibia: Sugar (Raw Equivalent) — Import quantity was 133 1000 t in 2023. ▲ Rising

Latest (2023)
133 1000 t
Change on year
up 5.6%
World rank
84th
of 182 countries
All-time high
134 1000 t
in 2021
All-time low
19 1000 t
in 2011
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Namibia, 2010–2023

2550751001252010201620232010: 48 1000 t2011: 19 1000 t2012: 112 1000 t2013: 127 1000 t2014: 113 1000 t2015: 126 1000 t2016: 126 1000 t2017: 109 1000 t2018: 72 1000 t2019: 126 1000 t2020: 109 1000 t2021: 134 1000 t2022: 126 1000 t2023: 133 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Namibia recorded 133 1000 t for sugar (raw equivalent) — import quantity in 2023.

Compared with earlier readings it is up 5.6% on the previous year and up 4.7% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Namibia peaked at 134 1000 t in 2021 and was at its lowest, 19 1000 t, in 2011.

That places Namibia 84th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 97.8 1000 t 19 1000 t 127 1000 t 10
2020s 125.5 1000 t 109 1000 t 134 1000 t 4

Countries ranked near Namibia

  1. 81 Finland 140 1000 t compare
  2. 82 Syrian Arab Republic 138 1000 t compare
  3. 83 Slovenia 137 1000 t compare
  4. 85 Angola 131 1000 t compare
  5. 86 Dominican Republic 129 1000 t compare
  6. 86 Oman 129 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Namibia?
Sugar (raw equivalent) — import quantity in Namibia was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Namibia?
The highest recorded value was 134 1000 t in 2021.
What is the lowest sugar (raw equivalent) — import quantity recorded in Namibia?
The lowest recorded value was 19 1000 t in 2011.
How does Namibia rank for sugar (raw equivalent) — import quantity?
Namibia ranks 84th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Namibia?
Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.